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Cooking Knives - Page 12

Thread	Last Post	Replies	Views
Shun Elite 10 inch Chef knife started by treehugger057 (3/9/09 at 3:34pm)	I've used but don't own. The Shun is better than the... 3/19/09 at 10:54pm by boar_d_laze	9	7,645
Misono Swedish Carbon Steel started by bernardin (3/19/09 at 7:19am)	Thank you for taking the time BDL. Yes, I noticed the... 3/19/09 at 7:40pm by bernardin	2	1,829
Togiharu Hammered Texture Damascus Gyutou started by andrewbandrew55 (1/2/09 at 9:49am)	Hello. First time post here.Andrew: I’m sorry you had such a... 3/19/09 at 1:02pm by ordo	20	5,491
Güde Solingen... anyone familiar with this German brand? started by furio (3/13/09 at 1:15pm)	If your into Shun, go to williams sonoma and check out the... 3/16/09 at 6:11pm by ChefOfTheFuture	8	2,872
Wasabi Knives started by BryanJ (3/8/09 at 8:09pm)	Thanks BDL, I've been watching the other knife thread and... 3/11/09 at 11:30pm by mont86	6	2,028
Henckels 5-Star worth it for £150? started by bumcheekcity (3/8/09 at 10:50am)	Usually called a hammer grip. 'Cause its just like you hold a... 3/10/09 at 9:01am by phatch	12	912
What to do with old knives? started by BenRias (1/14/07 at 12:58am)	Nice idea, Im going to check it out 3/8/09 at 1:50pm by treehugger057	9	2,305
Sharpening a tourne started by CookingAngry (12/7/08 at 8:25pm)	I have an old Sabatier (God bless 'em) tourne. I just use a... 3/4/09 at 4:51pm by deanb	8	904
Mac pro - REALLY unhappy with fit / finish started by tillster (2/9/09 at 12:25am)	This is the downside of Japanese knife ownership - crappy... 2/25/09 at 3:54pm by D_R_Sharpening	15	1,420
Tojiro DP Gyutou arrived started by BenRias (2/18/09 at 5:17pm)	Pretty sure it's Sandvik 19C27. 13.5% chromium making it just... 2/24/09 at 9:29am by buzzard767	3	2,829
Steak knives started by jflores (12/7/08 at 5:34pm)	Murph! Great Buy I saw them fpr $49.95 2/18/09 at 8:50am by ED BUCHANAN	8	2,165
X55 CrMo V14 ??? started by bernardin (2/8/09 at 6:31pm)	That's quite a statement. More than one steel is "better"... 2/13/09 at 8:15am by buzzard767	10	852
Need help with which Japanese Knives to buy for gift started by lez08 (10/17/08 at 12:52pm)	buzzard - how do you store you knives. At the moment I just... 2/1/09 at 5:20pm by hosko	29	5,547
Mac Rollsharp? started by andrewbandrew55 (12/20/08 at 7:23pm)	I own three Mac Knives as well as the rollsharp and the white... 1/19/09 at 3:45pm by rbrosseau	1	675
Sushi knife advice - please. started by Joshua11 (12/16/08 at 2:05pm)	Okay, I'm intensely anti-Cutco and have been for years. But... 1/8/09 at 12:44pm by boar_d_laze	11	3,282
Stones for soon to be new knives started by NavyJeremy (12/15/08 at 11:27pm)	Shapton Glass Stones are great, but not the best choice for a... 12/18/08 at 8:08pm by boar_d_laze	4	734
Knife sharpeners started by dmt123 (6/3/08 at 6:16am)	The Shun sharpener is made for, well, Shuns, all of which are... 12/18/08 at 5:27pm by buzzard767	23	3,184
Edge guards started by lgc (12/9/08 at 7:06am)	As long as you have the cardboad folded tightly enough the... 12/11/08 at 10:12am by CookingAngry	9	870
(Master bladesmith) Bob Kramer profile in the New Yorker started by MingusRude (11/17/08 at 8:09pm)	But have you tried a tried and true Kramer? I figure the next... 12/9/08 at 9:38am by CookingAngry	18	5,009
Non-symmetric bevels started by javajaws (12/5/08 at 7:20am)	This is very much a "fine-tuning" area of knives. Bear in... 12/5/08 at 8:22am by boar_d_laze	3	537
the 10,000th knife post started by Not-so-Cheflike (11/20/08 at 11:39am)	A Norton fine India is nominally 325 ANSI (American sandpaper... 12/3/08 at 2:06pm by boar_d_laze	13	1,933
Other uses for knives? started by earnason (11/28/08 at 8:47pm)	My brothers au pair used one of his knives to open a can, it... 11/30/08 at 8:00am by earnason	2	514
Plastic knife blades? started by Koukouvagia (11/18/08 at 5:59am)	A knife can't be too sharp. The sharper the knife, the better... 11/25/08 at 1:43pm by phatch	8	3,108
MAC Pro vs MAC Ultimate started by jflores (11/17/08 at 6:12pm)	I wanted to ask one more thing related to flexibility. I've... 11/21/08 at 2:09am by jflores	17	4,708
Shun knives. started by LunarNeko (11/17/08 at 6:59pm)	OI!!! BDL, I'm not saying it's not smart to round the spine... 11/20/08 at 11:24pm by CookingAngry	5	2,722
knives for present started by lgc (11/17/08 at 12:25pm)	It is. Anything that helps make an everyday task fun is... 11/18/08 at 10:23am by boar_d_laze	8	1,487
looking for a particular knife brand started by siduri (11/5/08 at 11:39pm)	Siduri, I'm glad I could be of some help. 11/10/08 at 7:36pm by angrybob	8	911
What is the best filet knife? started by abefroman (11/8/08 at 11:29am)	A flexible extremely sharp one that holds a good edge. I use... 11/9/08 at 5:17am by ED BUCHANAN	2	2,028
3 knife questions from a cheftalk newbie started by tillster (11/5/08 at 10:39am)	No offense taken. I should have asked a simple question. "How... 11/7/08 at 5:02am by buzzard767	10	1,019
Knife recomendations started by Eddy (10/20/08 at 1:27am)	Ive been rocking my Sabatier 10" since I was an apprentice... 10/22/08 at 4:56am by chefhow	7	943
What is the best resonably priced knife set? started by abefroman (10/20/08 at 11:05am)	Just picked up a set of Wusthof Le Cordon Bleu knives last... 10/20/08 at 2:11pm by Willie24	2	806
Another Chef's knife question :) started by Chura (10/1/08 at 7:05am)	Hi These sorts of discussions always polarize chefs,... 10/20/08 at 2:12am by Eddy	14	2,845
Buying Cookware started by mudbug (2/14/02 at 11:14am) 1 2 3 4 5	I too love All-Clad, it has taken me a long time to build my... 10/19/08 at 5:00pm by woodsboy	136	87,442
Traditional Japanese knives and the fairly new purchaser (LONG) started by ChrisLehrer (10/12/08 at 7:39am)	Thanks for not taking anything I said the wrong way.... 10/12/08 at 11:10am by buzzard767	4	2,037
What knives to register for? started by rek981 (10/7/08 at 7:31pm)	I guess it was I who didn't have clarity in my post. I am... 10/10/08 at 9:14pm by buzzard767	13	2,164
Damaged Knife? started by beast master (9/25/08 at 2:54pm)	Thanks. This is my first real knife set so I wasn't sure if... 9/25/08 at 8:06pm by beast master	2	587
My New Toy - Misono UX-10 9.4" Gyuto Knife started by RPMcMurphy (9/17/08 at 5:46pm)	congrats! my fiancee held one in a store a few months ago and... 9/19/08 at 12:00am by CookingAngry	2	6,438
Forschner knives in Toronto? started by eyeween (9/16/08 at 5:37pm)	Hello! New culinary student here, studying in Toronto with a... 9/16/08 at 5:37pm by eyeween	0	686
Celebrate the Knife!!!! started by Ramlatus (8/29/08 at 11:32pm)	I can relate. I have a large block of thirty year old CC... 9/2/08 at 6:42pm by buzzard767	3	634
Porsche vs Global Knives started by Memento (8/17/08 at 1:06pm)	FWIW, Chroma are Porsche (and vice versa). It seems as if the... 9/2/08 at 6:11am by boar_d_laze	13	5,404
New culinary student looking for a set of knives to last a life time... started by Sunnder (8/1/08 at 12:44am)	I'd suggest the Wusthoff classic. My mom was given a set... 8/14/08 at 9:41am by JustPeachy	21	5,263
Confectioner, Chocolatier, Knife Freak... started by jerry i h (8/11/08 at 5:58pm)	Thanx. I had no idea that there was BBS with a high % of... 8/12/08 at 5:15pm by jerry i h	2	355
Knife Contest Going On This Week started by Nicko (8/4/08 at 8:15pm)	cool thanks for that Nicko 8/5/08 at 2:10pm by tessa	6	942
Cutco knives? started by vloglady (1/2/04 at 2:10pm)	And so it ends 8/3/08 at 1:55pm by phatch	16	47,133
chicago cutlery? started by MadBakerWoman (7/15/08 at 8:30pm)	Non-stainless knives which don't get used frequently are... 7/21/08 at 6:07pm by boar_d_laze	14	4,488
High Carbon Knives and Pro deal on knives for pros started by krishnammm (7/2/08 at 11:04am)	Krishna, There's always room for good, lightweight, high... 7/3/08 at 8:34am by boar_d_laze	3	2,508
My first decent chef's knife. started by Unitik908 (1/23/08 at 4:55pm)	Different type of jobs will have their own working weapon,... 6/25/08 at 5:46am by pork receipe	25	7,188
Henckel Chef's knife started by Wood (6/13/08 at 9:42pm)	I agree with yankchef do your self a favor and get japanese... 6/14/08 at 8:23am by adamm	4	2,321
Tupperware Knives? started by EHCumpari (2/19/02 at 11:04am)	I will keep using my cheap Forschners and use the money for... 5/29/08 at 8:42pm by MaryB	8	3,347
Oh heo naw. It's 'bout dat time to git tha knives out. started by ThaNouShef (5/27/08 at 2:09am)	You didn't offend anyone, I didn't understand the OP's... 5/28/08 at 4:15pm by Koukouvagia	9	779

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