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Thread	Last Post	Replies	Views
Looking for advice on picking up my first Sujihiki started by ruscal (7/8/11 at 4:22pm) 1 2 3…7	thanks guys 1/14/12 at 9:03am by JBroida	189	8,157
Buying Cookware started by mudbug (2/14/02 at 11:14am) 1 2 3 4 5	I too love All-Clad, it has taken me a long time to build my... 10/19/08 at 5:00pm by woodsboy	136	89,537
ChefTalk Knife buying, selection and care guide started by dockterweeble (10/5/07 at 10:25am) 1 2 3 4 5	Where to start?Global Handles: It would be stupid to say... 4/3/10 at 10:48am by boar_d_laze	122	29,557
Tojiro DP F-809 240mm Gyuto a Good Budget/Entry level Intro to Japanese Knives? started by LennyD (12/2/10 at 9:33pm) 1 2 3 4	:) 9/18/11 at 9:06pm by LennyD	103	7,901
Best knives??? started by zdawgnight (10/6/10 at 2:50pm) 1 2 3 4	Observation is observation. Calling an observation... 1/17/12 at 11:03am by Capsaicin	101	8,109
what kind of knife do you have? started by 9ballprodigy (7/1/07 at 2:38am) 1 2 3	Alright, late to the party as usual but in an attempt to keep... 4/10/12 at 4:49pm by Ntosaj	81	10,068
A new knife debate thread. started by The Tourist (9/9/09 at 8:50am) 1 2 3	Soak or boil the stones in water first -- either before or... 10/1/09 at 11:35pm by boar_d_laze	80	6,459
Looking for some japanese knife info started by Algavinn (9/12/09 at 1:41am) 1 2 3	I will definitely check those out. In all honesty, while I... 10/23/09 at 2:08am by Algavinn	79	5,798
Hello. Some Question about knives started by TheHerbMan (9/1/09 at 6:53am) 1 2 3	bdl, i realy didnt mean to get this involved but i do know... 8/1/10 at 12:53pm by knifesosharp	78	4,416
Home Chef needs advice on Knives started by Briant73 (12/29/09 at 6:00pm) 1 2 3	I just thought I'd update this thread with with the new... 2/7/10 at 8:50pm by Briant73	78	6,198
Fear of Sharpening Stones and Freehand Sharpening started by LennyD (9/1/11 at 9:33pm) 1 2 3	There's a man who's done a LOT of flattening. It takes me... 12/21/11 at 7:34am by Wagstaff	75	2,727
Richmond Ultimatum started by doubleojon (3/17/12 at 3:19pm) 1 2 3	The Konosuke HD wa-gyuto is in an entirely different class... 4/27/12 at 9:36am by boar_d_laze	72	1,959
Best knives to use?? started by mpeirson (1/14/08 at 9:07am) 1 2 3	Thanks for the reply just making a quick post here as I have... 9/16/11 at 4:24pm by MasterCATZ	70	15,102
What Is The Best Style Knife for Doing this? ............................. started by LennyD (1/8/12 at 4:23pm) 1 2 3	Any of the general purpose knives like chef's, gyuto (another... 2/20/12 at 8:29am by boar_d_laze	69	1,180
Looking for a Gyuto - an alternate to a Mac Pro? started by BobH (1/24/12 at 9:17am) 1 2 3	Yep, it's those pesky taxes that make things pricey to buy... 2/15/12 at 11:26pm by Deputy	67	1,394
Shun Vs. Global Santoku started by chunghan (4/23/04 at 4:10am) 1 2 3	I'll keep that in mind BDL. About the Shun Premiers. As I... 5/19/12 at 1:11pm by BDD8	60	32,384
Time to get a new knife - suggestions? started by vas38 (12/10/10 at 9:25am) 1 2	I love the way this thread has morphed into a high end audio... 1/17/11 at 11:49am by BHToad	55	3,315
Konosuke wa-gyuto first impression started by Fish Boy (12/5/11 at 9:40am) 1 2	Seems I answered this on the other similar thread by... 12/30/11 at 2:25am by LennyD	55	1,299
First time sharpener, can a knife be too bad to practice? started by Schuster (4/27/09 at 9:22pm) 1 2	Yeah, you do! Check your PMs. 7/23/09 at 10:17pm by Phaedrus	54	2,608
Need a sharpening stone. Recommendations? started by gobblygook (9/5/10 at 9:57am) 1 2	If your still looking for a beautiful magnetic bar, the Mag... 10/13/11 at 5:52am by JoostBaksteen	53	3,351
What's your take on these electric knife sharpeners? started by Mezzaluna (8/21/09 at 8:57am) 1 2	Hi guys... I totally agree with BDL, I own a chef's choice... 1/18/11 at 6:28pm by Luis J	52	5,407
Looking to replace my previous stone. Also wondered about a Steel started by OnePiece (3/30/12 at 5:40am) 1 2	I have to recommended giving the new stone a chance and using... 5/8/12 at 4:08pm by LennyD	49	667
How sharp could it be? started by Kalach (1/6/10 at 4:27am) 1 2	Here is another thread I should follow closely:First... 1/26/10 at 2:08pm by goku_knife	49	5,897
UGH. So frustrated with knife shopping, I am ready to just get a Victorinox Fibrox and be done... started by Imaya (12/6/11 at 12:29am) 1 2	Oh yes it can be that much better. These knives are sharp... 12/19/11 at 2:42pm by Scubadoo97	49	1,535
Looking to drop dough. started by tabla kid (9/10/11 at 8:14pm) 1 2	I have my favorites among both the laminates and the... 9/25/11 at 6:58pm by Phaedrus	44	741
Looking for knife/board/sharpening advice started by jigri (12/16/09 at 9:45am) 1 2	Congratulations on your new knives. Both of you use them in... 3/21/10 at 7:24am by boar_d_laze	43	6,950
Newbie to knives : interested in Japanese knives started by kohno (7/25/10 at 8:31pm) 1 2	Thanks. I already know where i can get the Naniwa stones... 9/26/10 at 4:20am by kohno	42	4,119
Do you look for the 'union label...'? started by The Tourist (7/24/09 at 7:42am) 1 2	Yes, I own one of the Shapton stones Ken123 made for the EP.... 8/6/09 at 8:18pm by The Tourist	42	1,500
Need help deciding between Hattori HD and Konosuke HD Gyuto Xmas purcahase started by LennyD (12/17/11 at 11:28am) 1 2	Thanks for the info. Please let us all know how it goes with... 3/30/12 at 9:55am by tarn	42	1,790
Triple Threat: Advice for Chef's Knife, Pairing knife, and Bread Knife started by blt (11/30/08 at 12:03pm) 1 2	BDL...well dang you're a great source of information. Really... 9/7/09 at 9:38pm by Buellride	41	10,539
best brand of knives started by furi_chef (10/19/06 at 2:35am) 1 2	Wow, check around the internet for cutlery forums and you'll... 3/17/07 at 1:01pm by Jannie	40	18,277
Which stones or "system" for beginner to sharpen Hattori HD and Kagayaki VG-10? started by Deputy (1/19/12 at 6:10pm) 1 2	Saw that a bit later. Drywall it is. 2/10/12 at 8:27am by Deputy	40	818
Hello and a few questions about knives and sharpening started by Capsaicin (2/6/11 at 8:58am) 1 2	I am right handed... I think I might have sharpened it wrong... 2/15/11 at 1:09pm by Capsaicin	40	1,896
picking a knife started by jester king (5/20/08 at 11:39am) 1 2	I've rescued plenty of knives from GoodWill/Salvation Army -... 1/21/11 at 7:30am by trooper	39	6,397
Your work chefs knife, a discussion. started by Algavinn (11/27/09 at 3:14pm) 1 2	OK, you may have done me a big favor in this post. Now I... 2/6/11 at 12:39pm by BrianShaw	38	2,939
Need some opinions on my next chef knife started by MrChris (3/18/10 at 4:30pm) 1 2	tadatsuna changed my life and that's coming from someone that... 5/20/10 at 4:43pm by Will Spear	38	4,022
Which Sabatier? started by Ntosaj (12/1/11 at 8:04pm) 1 2	Wag, thanks a bunch! I do have a bunch of 'beaters' to go... 5/16/12 at 6:13am by Ntosaj	37	729
Beginner Home Cook Knife Recommendations started by biggreeneggic (1/24/12 at 3:12pm) 1 2	Sounds like you have one comparison down already, how sharp... 1/27/12 at 9:17pm by LennyD	37	662
knives, whet stones, sharpening - an update and some questions started by butzy (1/28/11 at 1:54am) 1 2	A glass-stone is a great example of something for which mud... 2/20/11 at 10:28pm by ChrisLehrer	35	2,056
Wich POLISHING stone should I buy ? started by Luis J (10/31/11 at 11:40pm) 1 2	BBW is around 4K which is a very practical and versatile... 11/18/11 at 8:19am by boar_d_laze	35	825
Are Shun knives really worth the price started by Johnny P (9/23/11 at 6:25pm) 1 2	And I definately agree with boar_d_laze. Learn to sharpen... 10/7/11 at 2:35am by Adam C Norwig	34	1,327
CUTCO Petite Chef started by littleladychef (8/4/11 at 11:27am) 1 2	They have some of these at my lodge, some with the serrated... 3/29/12 at 8:30am by WillBkool	34	808
Similar handle to Katana? started by Deputy (1/15/12 at 9:33pm) 1 2	It's amazing how one big knife can make another (less) big... 2/13/12 at 5:22pm by Deputy	34	754
Microchips all over my Masamoto...need advice started by guga (8/29/11 at 6:49pm) 1 2	Mine is. BDL 3/27/12 at 2:35pm by boar_d_laze	33	1,295
Which Sabatier is Which Sabatier? What's a Sabatier Anyway? started by boar_d_laze (11/19/09 at 6:01pm) 1 2	Hi BDL, in my search for sabatier knowlegde i have stumpled... 12/16/11 at 2:18pm by Duhalde	32	6,748
The battle still continues? Japanese vs. European knives? started by Sal Amander (3/20/12 at 6:03pm) 1 2	+1 4/3/12 at 4:12pm by DuckFat	32	849
New Knife started by rdm magic (4/18/12 at 4:08pm) 1 2	Thanks. I'm a big fan of the Masamoto KS series. Dave 5/11/12 at 7:16am by DuckFat	31	836
What are your current and ideal (wish list) kits? started by boar_d_laze (9/25/09 at 9:37am) 1 2	I can cross off a couple from my wish list now. Mark came... 3/15/10 at 3:07am by Phaedrus	31	3,156
I need quick advice on two knives started by DanD3n (2/26/12 at 12:41pm) 1 2	+50I know I tried but eventually just caved & bought... 3/8/12 at 1:10am by Deputy	30	791
Need advice on purchasing a new japanese chef nife started by ex Navycook (9/13/11 at 10:03pm) 1 2	This is probably too late to address the potential purchaser,... 9/25/11 at 12:32am by Phaedrus	30	676

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