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Thread	Last Post	Replies	Views
Buying Cookware started by mudbug (2/14/02 at 11:14am) 1 2 3 4 5	I too love All-Clad, it has taken me a long time to build my... 10/19/08 at 5:00pm by woodsboy	136	89,537
Cutco knives? started by vloglady (1/2/04 at 2:10pm)	And so it ends 8/3/08 at 1:55pm by phatch	16	51,136
Shun Vs. Global Santoku started by chunghan (4/23/04 at 4:10am) 1 2 3	I'll keep that in mind BDL. About the Shun Premiers. As I... 5/19/12 at 1:11pm by BDD8	60	32,384
ChefTalk Knife buying, selection and care guide started by dockterweeble (10/5/07 at 10:25am) 1 2 3 4 5	Where to start?Global Handles: It would be stupid to say... 4/3/10 at 10:48am by boar_d_laze	122	29,557
best brand of knives started by furi_chef (10/19/06 at 2:35am) 1 2	Wow, check around the internet for cutlery forums and you'll... 3/17/07 at 1:01pm by Jannie	40	18,277
Best knives to use?? started by mpeirson (1/14/08 at 9:07am) 1 2 3	Thanks for the reply just making a quick post here as I have... 9/16/11 at 4:24pm by MasterCATZ	70	15,102
Which do you think are the best knives? started by (13) (11/4/05 at 5:03pm)	I use Whustof professional for general purpose. I also have a... 11/27/05 at 6:09pm by castlebravo242	13	14,196
Japanese Knife help. started by Sgt. Pepper (3/24/08 at 6:41pm)	Sgt Pepper - Please look at the Kantesugu Pro M series at... 9/2/11 at 10:48am by JohnnyF	23	12,488
Kasumi damascus blade knives started by FR33_MASON (1/10/08 at 1:35pm)	clicked on to the link you gave and yes, it is very... 1/29/08 at 9:06pm by crimsonmist308	23	11,465
Shun Kaji Fusion 3 piece set started by Parchaser (3/28/09 at 7:16pm)	It's not really hard, but does require time and equipment. It... 9/6/09 at 10:08am by boar_d_laze	10	10,863
Triple Threat: Advice for Chef's Knife, Pairing knife, and Bread Knife started by blt (11/30/08 at 12:03pm) 1 2	BDL...well dang you're a great source of information. Really... 9/7/09 at 9:38pm by Buellride	41	10,539
Sabatier Knives started by Pooh (4/27/01 at 7:19am)	You want carbon steel knives? Blue steel knives? Ceramic... 2/17/06 at 2:14pm by MikeLM	6	10,437
what kind of knife do you have? started by 9ballprodigy (7/1/07 at 2:38am) 1 2 3	Alright, late to the party as usual but in an attempt to keep... 4/10/12 at 4:49pm by Ntosaj	81	10,068
Another "help me pick the best Japanese Knife" Thread started by saabracer23 (9/23/10 at 10:08pm)	It's good it made you think. If you want a knife with some... 10/6/10 at 8:47pm by boar_d_laze	21	8,983
Sharpening Japanese knives started by fizzy_candy (1/6/05 at 8:04pm)	IMO ... ALL knives would benefit from being sharpened on... 1/29/05 at 12:30pm by hipjoint	5	8,548
inexpensive chefs knives ? started by markface (12/11/03 at 1:18am)	I agree about the Brazilian knives. They ARE fantastic value... 5/3/05 at 7:38am by Gravyboat	27	8,251
Looking for advice on picking up my first Sujihiki started by ruscal (7/8/11 at 4:22pm) 1 2 3…7	thanks guys 1/14/12 at 9:03am by JBroida	189	8,157
Best knives??? started by zdawgnight (10/6/10 at 2:50pm) 1 2 3 4	Observation is observation. Calling an observation... 1/17/12 at 11:03am by Capsaicin	101	8,109
Give me the skinny on Shun knives. started by Sgt. Pepper (11/7/05 at 5:26pm)	I have a 10 inch chef made by shun and I use it alot,... 1/24/06 at 12:06am by piratechef	8	8,051
Tojiro DP F-809 240mm Gyuto a Good Budget/Entry level Intro to Japanese Knives? started by LennyD (12/2/10 at 9:33pm) 1 2 3 4	:) 9/18/11 at 9:06pm by LennyD	103	7,901
Shun Elite 10 inch Chef knife started by treehugger057 (3/9/09 at 3:34pm)	I've used but don't own. The Shun is better than the... 3/19/09 at 10:54pm by boar_d_laze	9	7,873
knives started by Jetsilla (8/28/04 at 11:02am)	Lots of good suggestions already, I cannot add much, except... 12/26/04 at 8:53pm by RBrown	21	7,805
Silly question, how do you "test" if if you're knife is sharp enough... started by RPMcMurphy (3/30/09 at 8:20am)	Let me clarify- I shouldn't have said "skill." It has more to... 1/24/10 at 9:29pm by Phaedrus	20	7,539
My first decent chef's knife. started by Unitik908 (1/23/08 at 4:55pm)	Different type of jobs will have their own working weapon,... 6/25/08 at 5:46am by pork receipe	25	7,372
Butcher Knives -- How to Choose? How to Use? started by boar_d_laze (4/9/10 at 9:22am)	I am glad cleavers were mentioned, because it is a butcher... 4/19/10 at 2:10pm by madcowcutlery	11	6,991
Looking for knife/board/sharpening advice started by jigri (12/16/09 at 9:45am) 1 2	Congratulations on your new knives. Both of you use them in... 3/21/10 at 7:24am by boar_d_laze	43	6,950
Which Sabatier is Which Sabatier? What's a Sabatier Anyway? started by boar_d_laze (11/19/09 at 6:01pm) 1 2	Hi BDL, in my search for sabatier knowlegde i have stumpled... 12/16/11 at 2:18pm by Duhalde	32	6,748
Looking for a high quality knife started by Carlyle (10/22/07 at 7:25pm)	Just get her a Misono UX10 and sharpen it once per year. 12/3/07 at 3:23pm by TommySmoke	20	6,743
My New Toy - Misono UX-10 9.4" Gyuto Knife started by RPMcMurphy (9/17/08 at 5:46pm)	congrats! my fiancee held one in a store a few months ago and... 9/19/08 at 12:00am by CookingAngry	2	6,513
A new knife debate thread. started by The Tourist (9/9/09 at 8:50am) 1 2 3	Soak or boil the stones in water first -- either before or... 10/1/09 at 11:35pm by boar_d_laze	80	6,459
picking a knife started by jester king (5/20/08 at 11:39am) 1 2	I've rescued plenty of knives from GoodWill/Salvation Army -... 1/21/11 at 7:30am by trooper	39	6,397
Home Chef needs advice on Knives started by Briant73 (12/29/09 at 6:00pm) 1 2 3	I just thought I'd update this thread with with the new... 2/7/10 at 8:50pm by Briant73	78	6,198
How sharp could it be? started by Kalach (1/6/10 at 4:27am) 1 2	Here is another thread I should follow closely:First... 1/26/10 at 2:08pm by goku_knife	49	5,897
Berghoff knives started by FL Italian (9/29/09 at 6:24am)	Oh my gosh I had no idea! I always thought they were simply... 3/12/12 at 2:43pm by gmd0703	8	5,886
ANOTHER! Chef knife question (Sab vs Hiromoto) started by vsm (10/1/08 at 11:52am)	Yes, it's normal. The scratching results more from the... 2/14/11 at 9:46pm by boar_d_laze	16	5,886
Culinary School Knife Kit started by m brown (6/3/09 at 9:38pm)	Here's a special "Knife Kit" ............... limited edition. 4/20/11 at 5:13pm by IceMan	20	5,871
Wusthof Ikon Knives started by m brown (2/8/08 at 6:49pm)	Your question is complicated because you're asking about... 2/14/08 at 8:58pm by boar_d_laze	2	5,832
Looking for some japanese knife info started by Algavinn (9/12/09 at 1:41am) 1 2 3	I will definitely check those out. In all honesty, while I... 10/23/09 at 2:08am by Algavinn	79	5,798
Fine Cutlery!! started by totopanda (5/4/07 at 8:59pm)	Since I went the Cutco route recently and then changed over... 8/27/10 at 12:29pm by Briant73	29	5,795
Opinions on Chroma/Porsche knives started by BryanJ (12/1/08 at 11:41pm)	Well I may be coming to this thread pretty late - just... 1/26/12 at 2:50pm by KBevan	24	5,739
Togiharu Hammered Texture Damascus Gyutou started by andrewbandrew55 (1/2/09 at 9:49am)	Hello. First time post here.Andrew: I’m sorry you had such a... 3/19/09 at 1:02pm by ordo	20	5,729
Porsche vs Global Knives started by Memento (8/17/08 at 1:06pm)	FWIW, Chroma are Porsche (and vice versa). It seems as if the... 9/2/08 at 6:11am by boar_d_laze	13	5,703
Shun knives started by Sgt. Pepper (11/12/05 at 7:12am)	I have quite a few knives. I have rubber handled dexter... 11/29/05 at 8:40pm by SushiGaijin	9	5,691
Chef Vs Santoku started by the-boy-nurse (8/20/10 at 7:39pm)	BDL has rough-sketched some of the info I learned about... 8/24/10 at 8:13pm by ChrisLehrer	12	5,632
Need help with which Japanese Knives to buy for gift started by lez08 (10/17/08 at 12:52pm)	buzzard - how do you store you knives. At the moment I just... 2/1/09 at 5:20pm by hosko	29	5,612
Starter Knife Set started by NavyJeremy (11/29/08 at 7:25pm)	Have you looked at the Mcusta range of knives? VG10 Steel... 4/17/09 at 9:23pm by grunter	24	5,517
Calphalon Katana started by Schmoozer (3/3/10 at 7:37pm)	We added the Chosera line and adding the Shapton line soon.... 8/2/11 at 1:32pm by Clay Allison	13	5,490
New culinary student looking for a set of knives to last a life time... started by Sunnder (8/1/08 at 12:44am)	I'd suggest the Wusthoff classic. My mom was given a set... 8/14/08 at 9:41am by JustPeachy	21	5,485
Ceramic Steels and Japanese Knives started by Yankchef (2/20/08 at 9:57am)	I don't steel either. I use primarily Japanese knives. I keep... 4/6/08 at 9:03pm by Saltydog	16	5,414
What's your take on these electric knife sharpeners? started by Mezzaluna (8/21/09 at 8:57am) 1 2	Hi guys... I totally agree with BDL, I own a chef's choice... 1/18/11 at 6:28pm by Luis J	52	5,407

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