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Q&A Forum With Gale Gand

Thread	Last Post	Replies	Views
Please Welcome Gale Gand started by Nicko (5/19/09 at 6:33am)	Well Ms. Gand, I certainly hope that one day, I'll be able to... 5/22/09 at 9:42am by LuvPie	15	1,196
The Heirloom Recipe Project on PBS started by gonefishin (5/19/09 at 12:14pm)	Very nice, it's a shame when those recipes get lost. So much... 5/23/09 at 10:32am by Dilettante	9	1,781
Do you have a favorite season? started by gonefishin (5/19/09 at 6:29am)	I've got three children under six and we try to visit some... 5/22/09 at 4:50am by gonefishin	6	658
Let's Thank Gale started by Nicko (5/23/09 at 6:09am)	Thanks Gale for visiting and sharing your wisdom. Come again... 5/24/09 at 12:07am by JustPJ	5	773
Is Baking an Art or Science? started by Lawyerly (5/20/09 at 8:40am)	I'm not sure about the love but luck helps! 5/21/09 at 9:40pm by Gale Gand	3	1,738
So many things I love and so many reasons why I can't! started by Adele 4 cakes (7/12/11 at 11:50pm)	Also.....what kind of icing did you use on those? It... 9/9/11 at 3:25pm by Peaceful	3	538
Do You Bring Work Home? started by Lawyerly (5/20/09 at 8:38am)	Gale, you mentioned..."...whether it's for my kids schools,... 5/22/09 at 2:55pm by MikeLM	2	664
Your new book, "Brunch" started by m brown (5/19/09 at 9:56pm)	I teach so I speak with students daily. Most, when they first... 5/21/09 at 6:49am by m brown	2	505
A home baking fan has a question started by Mezzaluna (5/18/09 at 3:26pm)	I so wanted to one day meet Julia Child. When she passed I... 5/22/09 at 7:48pm by LuvPie	2	846
Economic crisis and pastry chefs/bakeries started by chefelle (5/20/09 at 3:18am)	I am seeing less pastry chef positions in restaurant kitchen... 5/24/09 at 6:42am by Gale Gand	2	1,555
Retro started by shroomgirl (5/18/09 at 2:45pm)	The inspiration actually came from my husband who grew up on... 5/22/09 at 3:39pm by Gale Gand	1	624
Product lines started by shroomgirl (5/18/09 at 2:46pm)	Nielsen-Massey has a fantastic line of extracts that I love.... 5/22/09 at 3:43pm by Gale Gand	1	626
advice for pastry assistants? started by vapour (5/22/09 at 12:40am)	Make sure you get some really comfortable shoes. If your feet... 5/22/09 at 4:24pm by Gale Gand	1	561
Epcot Food and Wine Festival started by UniChef (5/21/09 at 8:00pm)	I am not coming this year but Rick Tramonto, my culinary... 5/22/09 at 4:21pm by Gale Gand	1	709
Food Shows started by shroomgirl (5/18/09 at 2:41pm)	I've actually been on book tour for the last 5 weeks for my... 5/20/09 at 10:15pm by Gale Gand	1	713
staff started by shroomgirl (5/18/09 at 2:42pm)	I get staff from myriad places...some are culinary school... 5/24/09 at 6:21am by Gale Gand	1	666
Congratulations on your new book, Gale started by chezsylvia (5/21/09 at 8:31am)	Thank you. 5/22/09 at 3:51pm by Gale Gand	1	787
Gale's root beer started by RusticKitchen (5/21/09 at 7:33am)	I still make it myself with a co-packer. I prepare the... 5/22/09 at 4:19pm by Gale Gand	1	751
Beyond Tru started by kuan (5/22/09 at 4:36pm)	I think they already have. A lot of innovative ideas born in... 5/24/09 at 6:24am by Gale Gand	1	668
Pastry Chef responsibilities started by chrose (5/21/09 at 4:43am)	First, kiss your family goodbye. Birthdays, family gatherings,... 5/22/09 at 3:59pm by Gale Gand	1	1,587
Basic technique that defies me still: Rolling skills started by phatch (5/17/09 at 10:28am)	Phil, I would add that it helps to start with the shape you... 5/22/09 at 6:17pm by jbd	1	763
About Vanilla started by ElaineL (5/21/09 at 8:57am)	I get my beans through Nielsen Massey in Waukegan Illinois... 5/21/09 at 9:39pm by Gale Gand	1	579
What's coming next? started by Pete (5/19/09 at 8:57pm)	There are not enough hours in the day which is why I am behind... 5/22/09 at 3:50pm by Gale Gand	1	616
Baking with Kids started by JennyLynn (5/21/09 at 6:59am)	When I'm teaching kids to cook I start rthem cutting... 5/21/09 at 9:43pm by Gale Gand	1	549
Italian ladyfingers mystery started by piccolina (5/19/09 at 1:00pm)	That's a good question. I looked over lots of recipes that I... 5/24/09 at 6:09am by Gale Gand	1	666
Whole wheat and yeast started by stephchows (5/21/09 at 7:41am)	It's hard to use a lot of whole wheat flour in baking...it's... 5/21/09 at 9:47pm by Gale Gand	1	572
Yeast Phobic! started by Bhc (5/21/09 at 5:22am)	Hmmmmm, that doesn't make sense. You obviously are a decent... 5/24/09 at 6:36am by Gale Gand	1	651
As a big fan of started by Bond (5/21/09 at 5:16am)	I was on the show and we were ingredient FENNEL, against... 5/21/09 at 9:29pm by Gale Gand	1	455
Gluten Free started by shroomgirl (5/18/09 at 2:49pm)	We do get some requests for gluten free meals, which includes... 5/24/09 at 6:14am by Gale Gand	1	674
What is your butter of choice started by Nicko (5/22/09 at 4:37pm)	I use whatever is on sale. In the restaurants we use Plugra... 5/22/09 at 4:40pm by Gale Gand	1	634

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