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Q&A Forum With Sara Moulton

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Your kitchen personality 
started by kuan (7/16/09 at 11:03am)
my chef got to work with Julia Child
3/31/10 at 6:07pm by kristen22
4 1,007
 
hi 
started by left4bread (7/15/09 at 4:03am)
I've worked in all female environments and I have to agree...
3/31/10 at 6:18am by leeniek
6 716
 
Quality of shows on the food channels today 
started by ED BUCHANAN (7/13/09 at 8:46am)
Hi, I'm brand new to ChefTalk and am working on a project...
3/30/10 at 2:29pm by jenloveswine
7 2,892
 
Thank You! 
started by Anneke (7/17/09 at 6:30pm)
Sara, I should probably thank Nicko first for making this...
7/17/09 at 6:30pm by Anneke
0 655
 
Your Go To Dish 
started by ChefTalk Facebook Fans (7/16/09 at 4:54pm)
potatoes (skin on) nuke till just about done meanwhile slice 1...
7/17/09 at 4:06pm by bughut
2 798
 
Health Advisories 
started by shroomgirl (7/13/09 at 8:01am)
actually, I have not heard of any updates about nonstick pans....
7/17/09 at 1:28pm by Sara Moulton
1 540
 
Thanks for coming to the Cheftalk Sara. 
started by Chef_Matt (7/16/09 at 9:59pm)
matt, are you cheffing out there?
7/17/09 at 7:58am by Sara Moulton
3 596
 
Seafood choices 
started by ChefTalk Facebook Fans (7/16/09 at 4:53pm)
Keeping up with exactly which fish are endangered and which...
7/17/09 at 7:56am by Sara Moulton
1 607
 
publishing a book 
started by ED BUCHANAN (7/17/09 at 4:40am)
I am completely agree with everything said here. thanks for...
7/17/09 at 7:17am by Sara Moulton
3 503
 
Influential Book(s) 
started by Epi (7/13/09 at 4:29pm)
Thank you very much for your suggestion. All the best!
7/16/09 at 7:59pm by Epi
2 683
 
Basic Techniques for a budding home cook 
started by Mezzaluna (7/13/09 at 7:09am)
Thank you so much! Your account of the Peter Kump class...
7/16/09 at 5:46pm by Mezzaluna
2 678
 
Questions 
started by Epi (7/16/09 at 4:22pm)
Hi Sara: Firstly, thanks for answering my first question. Just...
7/16/09 at 4:22pm by Epi
0 531
 
Your new book 
started by Nicko (7/16/09 at 6:43am)
well so interesting you should ask. as I mentioned before it...
7/16/09 at 10:53am by Sara Moulton
1 522
 
Who would come to dinner 
started by cape chef (7/15/09 at 1:01pm)
ok, I'm boring. at the top of the list are the people I always...
7/16/09 at 9:12am by Sara Moulton
1 583
 
Staffing 
started by shroomgirl (7/13/09 at 8:02am)
If you mean at gourmet magazine, I have a tiny little staff...
7/16/09 at 6:22am by Sara Moulton
1 583
 
Staff meals 
started by shroomgirl (7/13/09 at 8:03am)
I won't tell you exactly which restaurant this was but it was...
7/16/09 at 6:18am by Sara Moulton
1 636
 
Cooking with disabilities 
started by ClassicalVoice (7/15/09 at 9:43pm)
I feel terrible that I have never even considered these issues...
7/16/09 at 6:15am by Sara Moulton
1 581
 
Dining in NYC 
started by shroomgirl (7/13/09 at 8:07am)
that changes all the time. If someone else is paying my...
7/16/09 at 6:11am by Sara Moulton
1 506
 
Professional Groups 
started by shroomgirl (7/13/09 at 8:06am)
I belong to Women Chefs and Restaurateurs, The New York...
7/16/09 at 6:05am by Sara Moulton
1 520
 
Working with Julia 
started by shroomgirl (7/13/09 at 8:05am)
You know she really did not take short cuts. that is why it...
7/15/09 at 12:58pm by Sara Moulton
1 629
 
obstacles 
started by harvest (7/13/09 at 8:43am)
I took a million punches in almost everything I did and almost...
7/15/09 at 12:20pm by Sara Moulton
1 631
 
Your new kitchen 
started by Nicko (7/15/09 at 12:18pm)
Sara, Thanks again for spending time with ChefTalk this is a...
7/15/09 at 12:18pm by Nicko
0 562
 
Most of us only have 24 hours in our days... 
started by chrose (7/13/09 at 9:53am)
You know, when I was truly crazy with two live shows on the...
7/15/09 at 12:15pm by Sara Moulton
1 628
 
Filming TV shows 
started by henry (7/13/09 at 10:30am)
Hi Henry, For me it takes roughly 1 1/2 hours to tape a half...
7/15/09 at 11:56am by Sara Moulton
1 668
 
Cooking Capellini 
started by Bobotonto (7/13/09 at 5:17pm)
It sounds like you are not cooking it in enough water. Pasta...
7/15/09 at 11:41am by Sara Moulton
1 1,048
 
Generic celebrity question 
started by Jim (7/15/09 at 6:38am)
Jim, I am really not such a celebrity since I left the Food...
7/15/09 at 11:34am by Sara Moulton
1 475
 
Please help me welcome Sara Moulton 
started by Nicko (7/13/09 at 5:43am)
Thanks Nicko, I am sorry for starting a little late today but...
7/15/09 at 11:29am by Sara Moulton
4 464
 
Local Foods 
started by shroomgirl (7/13/09 at 8:08am)
When you were in STL we talked about grower's markets and...
7/13/09 at 8:08am by shroomgirl
0 351
 
Sara Moulton 
started by Nicko (7/13/09 at 5:29am)
On July 15-17 CheftTalk.com and Globalchefs.com will be...
7/13/09 at 5:29am by Nicko
0 629
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