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Q&A Forum With Sara Moulton

Thread	Last Post	Replies	Views
Quality of shows on the food channels today started by ED BUCHANAN (7/13/09 at 8:46am)	Hi, I'm brand new to ChefTalk and am working on a project... 3/30/10 at 2:29pm by jenloveswine	7	2,836
hi started by left4bread (7/15/09 at 4:03am)	I've worked in all female environments and I have to agree... 3/31/10 at 6:18am by leeniek	6	659
Your kitchen personality started by kuan (7/16/09 at 11:03am)	my chef got to work with Julia Child 3/31/10 at 6:07pm by kristen22	4	951
Please help me welcome Sara Moulton started by Nicko (7/13/09 at 5:43am)	Thanks Nicko, I am sorry for starting a little late today but... 7/15/09 at 11:29am by Sara Moulton	4	406
Thanks for coming to the Cheftalk Sara. started by Chef_Matt (7/16/09 at 9:59pm)	matt, are you cheffing out there? 7/17/09 at 7:58am by Sara Moulton	3	559
publishing a book started by ED BUCHANAN (7/17/09 at 4:40am)	I am completely agree with everything said here. thanks for... 7/17/09 at 7:17am by Sara Moulton	3	480
Your Go To Dish started by ChefTalk Facebook Fans (7/16/09 at 4:54pm)	potatoes (skin on) nuke till just about done meanwhile slice... 7/17/09 at 4:06pm by bughut	2	745
Influential Book(s) started by Epi (7/13/09 at 4:29pm)	Thank you very much for your suggestion. All the best! 7/16/09 at 7:59pm by Epi	2	640
Basic Techniques for a budding home cook started by Mezzaluna (7/13/09 at 7:09am)	Thank you so much! Your account of the Peter Kump class... 7/16/09 at 5:46pm by Mezzaluna	2	634
Health Advisories started by shroomgirl (7/13/09 at 8:01am)	actually, I have not heard of any updates about nonstick... 7/17/09 at 1:28pm by Sara Moulton	1	508
Seafood choices started by ChefTalk Facebook Fans (7/16/09 at 4:53pm)	Keeping up with exactly which fish are endangered and which... 7/17/09 at 7:56am by Sara Moulton	1	580
Your new book started by Nicko (7/16/09 at 6:43am)	well so interesting you should ask. as I mentioned before it... 7/16/09 at 10:53am by Sara Moulton	1	488
Who would come to dinner started by cape chef (7/15/09 at 1:01pm)	ok, I'm boring. at the top of the list are the people I... 7/16/09 at 9:12am by Sara Moulton	1	555
Staffing started by shroomgirl (7/13/09 at 8:02am)	If you mean at gourmet magazine, I have a tiny little staff... 7/16/09 at 6:22am by Sara Moulton	1	550
Staff meals started by shroomgirl (7/13/09 at 8:03am)	I won't tell you exactly which restaurant this was but it was... 7/16/09 at 6:18am by Sara Moulton	1	595
Cooking with disabilities started by ClassicalVoice (7/15/09 at 9:43pm)	I feel terrible that I have never even considered these... 7/16/09 at 6:15am by Sara Moulton	1	525
Dining in NYC started by shroomgirl (7/13/09 at 8:07am)	that changes all the time. If someone else is paying my... 7/16/09 at 6:11am by Sara Moulton	1	480
Professional Groups started by shroomgirl (7/13/09 at 8:06am)	I belong to Women Chefs and Restaurateurs, The New York... 7/16/09 at 6:05am by Sara Moulton	1	489
Working with Julia started by shroomgirl (7/13/09 at 8:05am)	You know she really did not take short cuts. that is why it... 7/15/09 at 12:58pm by Sara Moulton	1	596
obstacles started by harvest (7/13/09 at 8:43am)	I took a million punches in almost everything I did and... 7/15/09 at 12:20pm by Sara Moulton	1	593
Most of us only have 24 hours in our days... started by chrose (7/13/09 at 9:53am)	You know, when I was truly crazy with two live shows on the... 7/15/09 at 12:15pm by Sara Moulton	1	593
Filming TV shows started by henry (7/13/09 at 10:30am)	Hi Henry, For me it takes roughly 1 1/2 hours to tape a half... 7/15/09 at 11:56am by Sara Moulton	1	618
Cooking Capellini started by Bobotonto (7/13/09 at 5:17pm)	It sounds like you are not cooking it in enough water. Pasta... 7/15/09 at 11:41am by Sara Moulton	1	731
Generic celebrity question started by Jim (7/15/09 at 6:38am)	Jim, I am really not such a celebrity since I left the Food... 7/15/09 at 11:34am by Sara Moulton	1	430
Thank You! started by Anneke (7/17/09 at 6:30pm)	Sara, I should probably thank Nicko first for making this... 7/17/09 at 6:30pm by Anneke	0	632
Questions started by Epi (7/16/09 at 4:22pm)	Hi Sara: Firstly, thanks for answering my first question.... 7/16/09 at 4:22pm by Epi	0	496
Your new kitchen started by Nicko (7/15/09 at 12:18pm)	Sara, Thanks again for spending time with ChefTalk this is a... 7/15/09 at 12:18pm by Nicko	0	536
Local Foods started by shroomgirl (7/13/09 at 8:08am)	When you were in STL we talked about grower's markets and... 7/13/09 at 8:08am by shroomgirl	0	322
Sara Moulton started by Nicko (7/13/09 at 5:29am)	On July 15-17 CheftTalk.com and Globalchefs.com will be... 7/13/09 at 5:29am by Nicko	0	581

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