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							<title>Blackened Black Cod with Sauce Gribiche</title>
							<link>http://www.cheftalk.com/chef_recipes/542613-Blackened-Black-Cod-with-Sauce-Gribiche.html</link>
							<category>Chef Recipes</category>
							<pubDate>Fri, 05 Jun 2009 19:35  -0500</pubDate>
							<description>Cod1-1/2 Tablespoons Kosher Salt1 Teaspoon freshly ground Black Pepper2 Teaspoons chopped fresh Thyme2 Teaspoons chopped fresh Oregano&amp;frac12; Teaspoon Cayenne pepper2 Teaspoons sweet Hungarian Paprika&amp;frac12; Teaspoon </description>
							
						
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