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							<title>Spaghetti with Sundried tomatoes, Olives, currants, and Capers</title>
							<link>http://www.cheftalk.com/chef_recipes/600515-Spaghetti-with-Sundried-tomatoes-Olives-currants-and-Capers.html</link>
							<category>Chef Recipes</category>
							<pubDate>Wed, 01 Jul 2009 00:30  -0500</pubDate>
							<description>1 red onion, sliced 1/4 inch thick and julienned
3 cloves garlic, thinly sliced
1/4 cup extra virgin olive oil, plus extra if needed
1 pound imported Italian </description>
							
						
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