ChefTalk.com: Pickled Carrot Sticks Pickled Carrot Sticks ================================================================================ Joseph George on 11/30/-0001 4 carrots, peeled and cut into sticks 1 1/4 cups water1 cup cider vinegar1/2 cup sugar 2 garlic cloves, crushed 1 bunch dill 1 tablespoon salt    Place the carrots in a heatproof bowl. Bring the remaining ingredients to a boil in saucepan, then reduce the heat and simmer 2 minutes. Pour the pickling liquid over the carrots. Refrigerate for future use.