ChefTalk.com: Zucchini Pickles Zucchini Pickles ================================================================================ Joseph George on 11/30/-0001 1 pound zucchini, sliced thinly 1 small onion, peeled and sliced thinly2 tablespoons kosher salt2 cups cider vinegar1 cup sugar1 1/2 teaspoons dry mustard1 1/2 teaspoons mustard seeds1 teaspoon turmeric    Place the zucchini and onions in a large bowl, add the salt and toss to distribute. Combine the vinegar, sugar, dry mustard, mustard seeds, and turmeric in a small saucepan and simmer for 3 minutes. Set aside until just warm to the touch, then pour the brine over the zucchini. Refrigerate until further use.