http://www.cheftalk.com/ ©2007 Spoonlabs d.o.o. Vivvo CMS 4.1 2009-11-07T15:34:04-06:00 http://www.cheftalk.com/Product_Reviews/1076158-Review-Cuisinart-Grind-and-Brew-Thermal--Cup-Coffeemaker.html 2009-11-01T07:03:00-06:00 2009-11-01T07:03:00-06:00 Jim Berman CCI More than half of all adults in the United States have a caffeine-laden thread binding us together. We share coffee as a preferred beverage to http://www.cheftalk.com/cooking_articles/1049138-How-Make-Thanksgiving-Cranberry-Sauce.html 2009-11-01T00:00:00-05:00 2009-11-01T00:00:00-05:00 Pamela Grant With the holiday season fast approaching; our minds turn to thoughts of big holiday meals. Those meals, more often than not, involve some type http://www.cheftalk.com/cooking_articles/1048813-Thanksgiving-Left-Overs.html 2009-11-01T00:04:00-05:00 2009-11-01T00:04:00-05:00 Joe George There are always a ton of leftovers after Thanksgiving so what do you do with them? Easy, let Chef Joe George show you how to turn those leftovers into winning meals after the big day. http://www.cheftalk.com/cooking_articles/1049091-Thanksgiving-Libations.html 2009-11-01T00:00:00-05:00 2009-11-01T00:00:00-05:00 Pete Looking for something new and exciting to serve with this years Thanksgiving feast? Here are a few drink suggestions from Chef Peter Martin http://www.cheftalk.com/cooking_articles/1065519-Sweet-Potato-Pecan-Pie.html 2009-11-01T00:00:00-05:00 2009-11-01T00:00:00-05:00 Becky Billingsley Thanksgiving is the perfect time for soul food to shine, and one Southern chef has refined the traditional Sweet Potato Pie with another soulful seasonal http://www.cheftalk.com/cooking_articles/1053784-The-Art-Buying-Local-Evening-with-the-Farmer-and-the-Chef.html 2009-10-26T15:04:00-05:00 2009-10-26T15:04:00-05:00 Samantha Ysais When we are asked to participate in the March of Dimes' second annual The Farmer and the Chef, again this year, we jump at the http://www.cheftalk.com/cookbook_reviews/1046146-The-Whole-Beast-Nose-Tail-Eating.html 2009-10-31T16:29:00-05:00 2009-10-31T16:29:00-05:00 Johnny Livesay We've seen, over the past decade, celebrity chefs and television food personas bring the food of the streets and the lower classes around the world http://www.cheftalk.com/cookbook_reviews/1046144-Soaked-Slathered-and-Seasoned-Complete-Guide-for-Flavoring-Food-for-the-Grill.html 2009-10-31T16:25:00-05:00 2009-10-31T16:25:00-05:00 Cheryl Baldwin Like so many others, I am a huge fan of my barbecue grill. A die-hard, charcoal only, Weber loving fool, I typically grill at least http://www.cheftalk.com/cookbook_reviews/1046142-Gale-Gands-Just-Bite.html 2009-10-31T16:17:00-05:00 2009-10-31T16:17:00-05:00 Sharyn Harding There is something so fun about sweets that come in just the right size to pop in your mouth.  When the treats are only a http://www.cheftalk.com/chef_recipes/1046141-Everyday-Pancakes.html 2009-10-31T16:16:00-05:00 2009-10-31T16:16:00-05:00 Mark Bittman 2 cups all-purpose flour2 teaspoons baking powder½ teaspoon salt1 tablespoon sugar (optional)2 eggs1½ to 2 cups milk2 optional tablespoons melted and cooled butter, plus unmelted