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Thread	Last Post	Replies	Views
Helping others started by fstfrdy (9/14/07 at 12:24pm) 1 2 Forum: Professional Catering	AGAIN - I will help anybody who needs it!! - I will MAKE... 10/24/07 at 12:44pm by BombayBen	57	3,641
The Bakers Dozen started by W.DeBord (11/8/01 at 4:21am) 1 2 Forum: Professional Pastry Chefs	Interesting monpetitchoux, sounds logical to me. Except why... 12/20/01 at 3:44am by W.DeBord	57	3,515
"Please rise for the singing of..." started by BevReview Steve (9/19/01 at 1:03pm) 1 2 Forum: The Late Night Cafe (off-topic)	Bravo Kyle! 10/17/01 at 1:10pm by Isa	57	2,009
what movie move you? started by m brown (9/3/00 at 8:07am) 1 2 Forum: The Late Night Cafe (off-topic)	What about "Cold dog soup"?, I am a huge fan of dark comedies.... 3/19/01 at 8:55pm by fontzmark	57	1,916
WHATS YOUR FAVOURITE BREAKFAST ? started by ChefZoneAU (6/20/12 at 11:27pm) 1 2 Forum: Recipes	I love a good sourdough, lightly toasted with avocado slices... 5/1/13 at 7:42pm by allspice	56	1,338
Your favorite Burger joint... started by Kbear919 (10/15/06 at 8:53am) 1 2 Forum: Food & Cooking	Yo mammas, NewOrleans. Skip the peanut butter on your burger. 6/8/12 at 7:24pm by Isolated01	56	2,561
I Need To Dramatically Change My Cooking Techniques started by kaneohegirlinaz (7/2/11 at 11:26am) 1 2 Forum: Food & Cooking	Wow Vicki! I'm so impressed with you and your husband, you've... 8/21/11 at 4:04pm by kaneohegirlinaz	56	1,231
What cant go in vegetable stock? started by kevin20422 (5/16/11 at 12:57pm) 1 2 Forum: Food & Cooking	Again we have to seperate commercial and the home. Both are... 6/7/11 at 4:09am by chefedb	56	2,197
Canola vs Extra Virgin Olive Oil started by Delta223 (10/29/10 at 7:18am) 1 2 Forum: Food & Cooking	I have found in the region an excellent alternative to fry on... 3/14/11 at 1:25pm by javierfaro	56	5,389
Your Favorite Kitchen Smell started by Nicko (11/22/10 at 7:11am) 1 2 Forum: Food & Cooking	For me, it has to be deep frying of chicken, pork and the... 2/13/11 at 3:53am by jameserickson80	56	1,724
Soft Foods started by KYHeirloomer (12/28/10 at 11:22am) 1 2 Forum: Food & Cooking	Ok, take your time, for he who suffers conquers! 1/7/11 at 2:22pm by akselsson	56	1,219
newbie looking for a cookware set started by anoop (4/13/09 at 12:12am) 1 2 Forum: Cooking Equipment Reviews	I have 1 Emeril saucier that was offered at a 'try me' price.... 11/8/09 at 10:36pm by missyjean	56	8,697
Need a little dinner party menu suggestions...help Italian started by RPMcMurphy (3/4/09 at 5:16pm) 1 2 Forum: Food & Cooking	Ha, well as long as it looks that good. 3/18/09 at 1:38pm by Koukouvagia	56	5,158
Veal Stock and demi-glace started by skilletlicker (4/2/06 at 5:02pm) 1 2 Forum: Food & Cooking	Yeah veal bones can be tough to find.Surprised you cant find... 2/22/09 at 12:59pm by Kardon	56	11,109
Alton Brown- Cornier than Corn Bread? started by Rambo (9/10/08 at 8:52pm) 1 2 Forum: The Late Night Cafe (off-topic)	To the original poster I love the Alton and the good eats... 2/1/09 at 11:33pm by mont86	56	11,332
Quality vs Convenience started by shel (10/21/08 at 7:28am) 1 2 Forum: Food & Cooking	The big boys are jumping on the "local bandwagon" much like... 10/26/08 at 8:18am by shroomgirl	56	5,072
Wusthof Ikon started by ChefOfTheFuture (8/13/08 at 2:38pm) 1 2 Forum: Cooking Equipment Reviews	i read over on knife forums that the traditional japnese shuns... 9/15/08 at 9:40am by adamm	56	20,747
This thread should proveto be a lot of FUN! started by BombayBen (9/29/07 at 6:24am) 1 2 Forum: The Late Night Cafe (off-topic)	US--UK phone me in the morning--ring me up in the morning stop... 10/13/07 at 5:34am by shipscook	56	1,939
drinks for staff?? started by boosehound (7/23/06 at 10:48pm) 1 2 Forum: Professional Chefs	No boozehound I'm not a teetotaler.I know what happenes to me... 4/26/07 at 1:53pm by cookie jim	56	12,424
The right to "RANT" started by cape chef (11/20/01 at 3:33pm) 1 2 Forum: The Late Night Cafe (off-topic)	Nice rant Shimmer!! I could hear your written words! Common... 12/3/01 at 11:23am by W.DeBord	56	2,803
wild yeast? starters? What is a good plan of action? started by fontzmark (3/13/01 at 9:51pm) 1 2 Forum: Pastries & Baking	That's perfect KyleW. I followed same method as you for... 7/12/01 at 7:44pm by Kimmie	56	2,610
What is your favorite thing to cook? started by Robbie Rensel (3/11/13 at 12:27am) 1 2 Forum: Food & Cooking	Yup, although I don't use the same flavorings as you do I... 5/13/13 at 4:54am by Koukouvagia	55	853
What is the biggest culinary rip-off you have seen? started by Jellly (5/12/11 at 1:38am) 1 2 Forum: Food & Cooking	I so agree...I am a MOM of triplets and their private school... 12/30/12 at 8:56am by TripletsMOM	55	2,399
Chef Uniforms started by WantToBeAChef (2/22/06 at 2:25pm) 1 2 Forum: Professional Chefs	I am a professional chef for 16 years now and just started a... 12/8/12 at 2:47pm by alex-tilit	55	11,069
I cook my steaks with the microwave started by I <3 Vodka (6/21/08 at 4:49pm) 1 2 Forum: Food & Cooking	As a college student, I only have a microwave. I use it to... 10/21/12 at 9:04pm by Aard Rinnae	55	28,386
I hate Vegans (cooking)........!!!!! started by fryguy (2/13/11 at 12:39pm) 1 2 Forum: Professional Chefs	Non-vegan restaurant I can accept, anti-vegan restaurant I... 2/14/12 at 11:52pm by PeteMcCracken	55	2,875
Konosuke wa-gyuto first impression started by Fish Boy (12/5/11 at 9:40am) 1 2 Forum: Cooking Knife Reviews	Seems I answered this on the other similar thread by... 12/30/11 at 2:25am by LennyD	55	2,765
Time to get a new knife - suggestions? started by vas38 (12/10/10 at 9:25am) 1 2 Forum: Cooking Knife Reviews	I love the way this thread has morphed into a high end audio... 1/17/11 at 11:49am by BHToad	55	3,738
Do you know anyone that can cook? started by Koukouvagia (4/13/10 at 4:59am) 1 2 Forum: Food & Cooking	The thing that has always surprised me, is how many of my... 8/17/10 at 12:23pm by Jellly	55	1,700
Arlequin started by Pooh (3/26/01 at 7:22am) 1 2 Forum: Professional Pastry Chefs	hi i would like to get that fauchon recipe please where can i... 9/3/04 at 6:30am by TEM	55	3,270
Favorite sandwich started by cape chef (5/8/02 at 6:55pm) 1 2 Forum: Food & Cooking	Buttered toast with tomato slices, salt and pepper. So simple.... 6/15/02 at 11:50am by Pastachef	55	7,783
Food Humour started by coolJ (7/2/01 at 10:14pm) 1 2 Forum: The Late Night Cafe (off-topic)	At the Insectarium, our local bug museum, they're having a... 11/14/01 at 7:24pm by Isa	55	2,661
Culinary Trivia? started by Nicko (8/22/00 at 7:55am) 1 2 Forum: The Late Night Cafe (off-topic)	You are correct, Maryeo. To those of you with culinary... 11/10/00 at 7:56pm by Mezzaluna	55	4,632
bread recipe, unsure about yeast amount started by butzy (4/4/13 at 11:04am) 1 2 Forum: Pastries & Baking	For whoever is following this thread: it continues here:... 5/18/13 at 7:24am by butzy	54	421
Which Culinary/ Pastry/Baking Schools in Canada, France, Switzerland? started by Vagabundo (12/7/09 at 7:56am) 1 2 Forum: General Culinary School Discussions	Are you out of your mind? Stick to being a pharmacist, and... 7/16/12 at 9:06pm by penltybx	54	15,138
Don't use boxed cakes. started by DevelopingTaste (2/29/12 at 10:10pm) 1 2 Forum: Pastries & Baking	DT, you can find some interesting bechamel/ lasagna banter... 3/21/12 at 1:03pm by Sparkie	54	1,274
I need a warp-less half sheet pan started by kaneohegirlinaz (4/28/11 at 8:44pm) 1 2 Forum: Cooking Equipment Reviews	Sorry....didn't read through the whole thread. Lincoln was... 2/24/12 at 2:22pm by MikeCable	54	3,208
Gyro Recipes? started by Gpaul (7/8/07 at 5:27am) 1 2 Forum: Recipes	rve managed a few kitchwns and loves to cook at home and for... 1/27/12 at 8:56am by Charlie Putzer	54	21,843
What are you drinking in the morning? started by Nicko (9/14/10 at 5:12am) 1 2 Forum: Food & Cooking	At home, Dark Roast (french press), At work, Espresso 9/28/10 at 7:12am by 2BuckChuck	54	1,537
Waterless Cookingware started by wingfanjim (4/27/08 at 7:18pm) 1 2 Forum: Cooking Equipment Reviews	As this was just brought back up again, i think I'll lock it... 9/7/10 at 4:11pm by phatch	54	18,460
Fast and Easy (5 ingredients or Less) Recipes started by foodie5951 (6/1/10 at 4:44pm) 1 2 Forum: Food & Cooking	Thanks for all of these lovely ideas. 8/20/10 at 11:22am by PaulaSpencer	54	2,330
Culinary School Grad started by lentil (9/4/09 at 6:36pm) 1 2 Forum: Professional Pastry Chefs	QUOTES "" OK Chef I know ,I graduated CIA,""" ''but thus is... 8/14/10 at 4:22am by chefedb	54	8,882
First time sharpener, can a knife be too bad to practice? started by Schuster (4/27/09 at 9:22pm) 1 2 Forum: Cooking Knife Reviews	Yeah, you do! Check your PMs. 7/23/09 at 10:17pm by Phaedrus	54	6,073
Urgent Help! started by ptdurk (6/14/06 at 1:26pm) 1 2 Forum: Recipes	(no title) 4/3/07 at 7:05pm by DC Sunshine	54	9,937
In My Refrigerator Game... started by jenni belle (10/10/05 at 2:47pm) 1 2 Forum: Food & Cooking	Ono well technically it's in my freezer but i sure have a heck... 11/8/05 at 6:21pm by Pierre	54	4,287
Greek Food! started by Matthew357 (3/29/02 at 12:40pm) 1 2 Forum: Food & Cooking	Dear Mat My husband who follows the forum occasionaly as... 5/25/02 at 10:45am by Athenaeus	54	9,766
MUST SEE, Anna W. cakes, their wonderful! started by W.DeBord (3/3/02 at 4:08pm) 1 2 Forum: Professional Pastry Chefs	I too must back up Momoreg and Cape Chef, while recognizing... 3/12/02 at 2:33pm by m brown	54	4,490
lets talk business started by W.DeBord (1/14/02 at 4:30am) 1 2 Forum: Professional Pastry Chefs	Spoons, you are right in saying "hi ratio cake". Sorry for the... 2/4/02 at 3:25pm by angrychef	54	7,584
The party has begun :) started by cape chef (10/26/01 at 8:10pm) 1 2 Forum: The Late Night Cafe (off-topic)	Nonetheless Kyle, she's a KEEPER!! ;) 10/31/01 at 11:53am by Kimmie	54	6,168
Recipes from the box......REALLY what are your favs started by shroomgirl (9/29/00 at 5:36pm) 1 2 Forum: Professional Chefs	Sure did--Raggedy Anne's and Pear Mice. 11/11/00 at 12:17pm by lynne	54	2,731

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