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Thread	Last Post	Replies	Views
Monsanto and GMOs started by Koukouvagia (4/2/13 at 3:40am) 1 2 Forum: Food & Cooking	Codes are voluntary so the above is not a useable guide 4/13/13 at 11:06am by MaryB	53	766
How to deal with kitchen a******* started by rocktrns (5/19/12 at 4:47pm) 1 2 Forum: Professional Chefs	It just sounds like these guys don't respect you whatsoever,... 11/4/12 at 11:03am by ummwaterstock	53	2,173
Is there anyplace that you would recommend I visit while down in New Orleans? started by gonefishin (1/26/10 at 8:08pm) 1 2 Forum: Food & Cooking	Thanks Kaneohegirlinaz :) 8/10/12 at 6:21pm by gonefishin	53	7,287
How do you Gumbo? started by gonefishin (1/4/09 at 9:06pm) 1 2 Forum: Recipes	Cumin is real potent so start with a little and work it up.... 2/9/12 at 8:10pm by KnifeSavers	53	3,233
"Medium rare" birds. started by Cornelius (11/22/11 at 12:28am) 1 2 Forum: Food & Cooking	Um, I believe that this thread started with correctly cooked... 12/3/11 at 10:35pm by PeteMcCracken	53	1,124
Need a sharpening stone. Recommendations? started by gobblygook (9/5/10 at 9:57am) 1 2 Forum: Cooking Knife Reviews	If your still looking for a beautiful magnetic bar, the Mag... 10/13/11 at 5:52am by JoostBaksteen	53	7,640
Do you use food processors? started by broncoboxer (10/3/10 at 11:54am) 1 2 Forum: Food & Cooking	A stick blender is a given for me, I have uses for one... 2/27/11 at 7:55am by Phreon	53	2,518
Ashamed to admit but I don't like... started by Koukouvagia (11/16/08 at 8:27am) 1 2 Forum: Food & Cooking	(no title) 4/26/10 at 9:45am by chrose	53	2,056
Death Row Meal started by Quinn01 (7/8/08 at 6:02pm) 1 2 Forum: Food & Cooking	You guys know that prisoners can request anything for their... 3/28/10 at 5:27pm by kuan	53	2,146
draining fried food started by siduri (2/5/10 at 12:41pm) 1 2 Forum: Food & Cooking	Google it. Sodium hydroxide is preferred over potassium salts.... 2/12/10 at 8:42am by dscheidt	53	9,135
Poll: Grills: Gas or Charcoal? started by Nicko (6/28/02 at 6:22am) 1 2 Forum: Food & Cooking	I'm closing this thread before anyone does something they'll... 10/20/08 at 9:48pm by kuan	53	7,994
Need some opinions... started by ChefTorrie (8/23/07 at 7:47pm) 1 2 Forum: Professional Chefs	anyone hired in a position of responsibility is given a 1 day... 9/4/07 at 3:49pm by bughut	53	6,366
What's our responsibility? started by marmalady (2/18/02 at 5:35am) 1 2 Forum: Professional Chefs	So, I'm listening to a new podcast at the moment from the... 3/12/07 at 11:08am by mochefs	53	7,793
Poll: Who likes cilantro? started by KateW (6/7/02 at 5:54pm) 1 2 Forum: Food & Cooking	Me too, Pupon- used to hate it, now I can't get enough. Funny... 3/2/07 at 11:13am by Mezzaluna	53	7,352
If you where not a Chef started by cape chef (2/21/01 at 12:57pm) 1 2 Forum: The Late Night Cafe (off-topic)	Papa, Thanks for the insight that is quickly lost upon a lot... 3/16/01 at 9:36pm by CWK	53	1,663
How much do top chef's make? started by abefroman (10/19/07 at 3:37pm) 1 2 Forum: Food & Cooking	Large Las Vegas hotels, $300k. 4/26/13 at 5:21am by kuan	52	48,679
What the Strangest Thing you've Seen whilst "On the Tools" ??? started by Chef Bilby (11/13/12 at 8:04pm) 1 2 Forum: Professional Chefs	I was working in a big hotel downtown, A cook was slicing a... 2/11/13 at 12:19am by carrionshine211	52	2,033
Cooking for young kids - with alcohol or without? started by French Fries (5/28/10 at 1:21pm) 1 2 Forum: Food & Cooking	I may be wrong, but i doubt all of those numbers. 7/24/12 at 9:41am by ordo	52	4,733
Winter Solstice cooking started by Koukouvagia (12/1/11 at 11:18am) 1 2 Forum: Food & Cooking	Why am I up so early!! Got to bed really late last night,... 12/23/11 at 6:04am by Koukouvagia	52	2,525
Sriracha Addiction? started by Psycho Chef (4/26/08 at 10:09pm) 1 2 Forum: Food & Cooking	I started putting Sriracha on our tables at the restaurant,... 6/26/11 at 8:55pm by fzeciri	52	10,361
What's your take on these electric knife sharpeners? started by Mezzaluna (8/21/09 at 8:57am) 1 2 Forum: Cooking Knife Reviews	Hi guys... I totally agree with BDL, I own a chef's choice 120... 1/18/11 at 6:28pm by Luis J	52	11,403
Thanksgiving Stuffing: In or Out? started by Koukouvagia (11/8/10 at 5:44am) 1 2 Forum: Food & Cooking	I love the pope's ( or parson's ) nose. I consider it a reward... 11/19/10 at 6:17pm by teamfat	52	1,748
Tasks you love doing!! started by kuan (2/20/07 at 5:45am) 1 2 Forum: Professional Chefs	i love just about everything in the kitchen( with the... 5/3/08 at 2:08pm by durangojo	52	4,146
My Challenge to All started by kuan (5/3/06 at 5:08am) 1 2 Forum: Food & Cooking	Stewey, citrus bitter is one of my favorite flavors! And... 9/30/07 at 6:26pm by AndyG	52	7,577
under/overrated foods started by vapour (9/2/07 at 3:45pm) 1 2 Forum: Professional Chefs	Kuan, you've got the right idea....make it and name it later. 9/9/07 at 9:38pm by shroomgirl	52	2,787
My Outside Hobby started by Free Rider (5/26/06 at 11:57am) 1 2 Forum: The Late Night Cafe (off-topic)	Hey guys and gals, I am impressed!!! Let's see more! 8/25/06 at 1:21pm by momoreg	52	8,178
Biggest insult to a chef/cook started by chefteldanielle (2/7/06 at 5:10pm) 1 2 Forum: Food & Cooking	It makes perfect sense to me! :lol: Mind If join you? 2/23/06 at 11:15am by Tarabel	52	5,132
at long last started by thebighat (6/17/02 at 8:57am) 1 2 Forum: The Late Night Cafe (off-topic)	I think I need a refresher course in black and white... 3/22/03 at 7:50pm by thebighat	52	7,445
Anthony Bourdain started by chefdee (12/1/01 at 6:39pm) 1 2 Forum: Cookbook Reviews	For another view, read Michael Ruhlman's The Soul of a Chef.... 2/13/02 at 7:44am by Suzanne	52	10,971
Guess What Kind Of Pet I and My Brothers Own? started by SeattleDeb (4/9/01 at 2:26pm) 1 2 Forum: The Late Night Cafe (off-topic)	LOL! Even I have no mercy on those dust bunnies. 5/12/01 at 2:16pm by Pastachef	52	1,664
gungasim's Sauerbraten started by gungaSim (3/15/13 at 6:41am) 1 2 Forum: Food & Cooking	That's what I'm talking about, Dutch. An engineer in the... 3/25/13 at 8:08pm by TheSoupNazi	51	415
Wich is your "fantasy" knife? started by Luis J (1/29/11 at 9:05pm) 1 2 Forum: Cooking Knife Reviews	Those breaking knives and scimitars are also the perfect blade... 12/19/12 at 9:44am by DuckFat	51	3,729
Most overrated and underrated proteins started by tylerm713 (10/19/10 at 12:06pm) 1 2 Forum: Food & Cooking	Beans. I try hard to ignore the slight pear=like texture of... 3/25/11 at 8:01pm by DC Sunshine	51	2,348
I can't brown in my oven. started by reyesryanmjaube (2/21/11 at 8:50pm) 1 2 Forum: Food & Cooking	YAY! 2/28/11 at 4:02am by siduri	51	2,657
Is Espagnole Sauce dead? started by Nicko (3/14/13 at 12:27pm) 1 2 Forum: Food & Cooking	Oh wow so we have two people, Genemachine and Tincook. Maybe... 3/17/13 at 6:22pm by kuan	50	526
Induction cookers vs. Gas started by DC Sunshine (5/17/07 at 6:21pm) 1 2 Forum: Cooking Equipment Reviews	We have an induction similar to Deputy's and the only range... 2/13/13 at 2:53pm by mano	50	88,925
How to cook Shrimp? started by Herrmann22 (8/31/12 at 8:47am) 1 2 Forum: Food & Cooking	They don't have a strong scent when served fresh or cooked... 11/15/12 at 10:42am by petalsandcoco	50	1,054
Things that make you go AAAARRRRRGGGHHHH!!!! started by thetincook (6/1/12 at 9:19pm) 1 2 Forum: Professional Chefs	Spoons left in tubs, prep not being labelled and dated and FOH... 9/18/12 at 6:32pm by oysterhead	50	1,435
Which Sabatier? started by Ntosaj (12/1/11 at 8:04pm) 1 2 Forum: Cooking Knife Reviews	From Hall's I just ordered me a Soft Arkansas and Black... 7/31/12 at 7:19pm by kokopuffs	50	2,259
Is the art of cooking dying? started by OnePiece (3/22/11 at 8:26pm) 1 2 Forum: The Late Night Cafe (off-topic)	Yes, you're right, LuvPie - and for which I give thanks on a... 3/21/12 at 3:44pm by Ishbel	50	1,711
Bill in Texas for legal home bakeries started by m brown (3/20/09 at 9:51pm) 1 2 Forum: Professional Pastry Chefs	IMHO, it is simply economics, home based businesses generally... 2/1/12 at 3:27pm by PeteMcCracken	50	8,056
concert menu suggestions started by durangojo (7/14/11 at 10:53am) 1 2 Forum: Food & Cooking	Italian buffet, oh well. Lions and tigers and bears, oh my! ... 8/5/11 at 12:08pm by boar_d_laze	50	946
Unbelievable: a restaurant employee on the cell phone! started by French Fries (4/8/09 at 9:46pm) 1 2 Forum: Restaurant Reviews	My opinion on Cells is as follows... Keep it on silent, check... 10/29/09 at 12:15pm by Skittles	50	9,111
Culinary name for kitten started by Gummy-Bear (2/21/09 at 8:09am) 1 2 Forum: The Late Night Cafe (off-topic)	How about "Chopper" as the flying type is tailless and the... 9/28/09 at 1:29pm by shelta	50	3,608
People and their stupid kids started by rat (4/16/08 at 8:43pm) 1 2 Forum: Professional Chefs	What really strikes me a lot of the time is that people are... 4/29/08 at 12:52pm by SparklinBurgndy	50	3,447
Onion cutting started by Granfrad (4/23/06 at 7:47pm) 1 2 Forum: Professional Chefs	Get someone else to do it (if you are the boss) 11/28/07 at 10:03am by ChefChad	50	4,594
seafood started by blueschef (2/10/06 at 6:39am) 1 2 Forum: Food & Cooking	I love Kingfish. I like them in steaks. Usually I'll make a... 3/8/06 at 6:37am by Nentony	50	10,129
Kitchen Music, Episode 2 Revenge of the Bagpipes started by Greg (7/3/05 at 1:31am) 1 2 Forum: Professional Chefs	EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEKKKKKKKKKKKKKKKKKKK... 12/18/05 at 12:05pm by Plongeur	50	4,613
speaking of weird food..... started by EMTCHEF (10/23/01 at 11:19am) 1 2 Forum: Food & Cooking	On A Cooks Tour while in Scotland, they went to a restaurant... 7/22/02 at 12:23pm by mudbug	50	6,317
Controversial Question... started by chiffonade (5/7/02 at 6:40pm) 1 2 Forum: The Late Night Cafe (off-topic)	:lol: Funny SC! All the above is true. My little island is... 5/21/02 at 8:54am by ShawtyCat	50	2,720

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