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Hot Sour Salty Sweet

#1
Rating: 0
5/30/03 at 3:01pm
  • Joined: May 2003
  • Location: Vancouver Canada
  • Post Count: 42
Im reading this right now and I just love the title....




http://www.hotsoursaltysweet.com/

This Is A
Self-Cleaning
Kitchen ....
Clean Up After
Yourself!

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#2
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5/30/03 at 4:49pm
  • Joined: December 1999
  • Location: MO
  • Post Count: 2,491
Ronn,

It's a gem isn't it? Almost added that to my collection last time I was at the bookstore. Didn't realize they had a website with weekly recipes, what a treat!

:bounce:
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#3
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7/14/03 at 2:19pm
  • Joined: October 1999
  • Post Count: 136
I bought this book a few months ago -- and love it! Thanks for the tip about their website.
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#4
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7/15/03 at 5:36am
  • Joined: May 2001
  • Location: New York, NY
  • Post Count: 4,190
And their other books are just as good!

Seductions of Rice is now my bible for rice preparation;
Flatbreads and Flavors is more than just breads -- also spice mixtures and other stuff to eat with the bread.

Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004

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#5
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7/28/03 at 6:28pm
  • Joined: April 2000
  • Location: Montréal
  • Post Count: 3,617
Seduction of Rice just came out in paperback....


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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#6
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9/4/03 at 7:56am
  • Joined: August 2003
  • Location: pa
  • Post Count: 10
my mother-in-law just picked this book up for me at a yard sale
1.25:roll: whata find for a buck and a quarta gotta love the thrifty people. its made my top 25 list of cookbooks
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#7
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9/4/03 at 6:09pm
  • Joined: May 2001
  • Location: New York, NY
  • Post Count: 4,190
nathanz, you are one lucky guy!!!

And I understand that they have another book coming out sometime in the future, about sweet and savory baking. I can't wait. :roll: :roll: :roll: :D

Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004

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#8
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9/23/03 at 12:31pm
  • Joined: April 2000
  • Location: Montréal
  • Post Count: 3,617

Homebaking: The Artful Mix of Flour and Tradition Around the World by Jeffrey Alford, Naomi Duguid will be available in November 2003.


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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