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hello fellow culinarians

#1
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newbie to cheftalk. 26 year old hotel chef (no really, i can cook!) in the suburban baltimore area. a friend of mine told me about this site so i figured i check it out. hope to converse and trade some stories with the rest of you. take care
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#2
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Welcome to Chef Talk, Chefjnq. Of course age has nothing to do with it! We'll look forward to hearing what you have to contribute. What are your favorite types of food, or favorite dishes?

My brother lives in Baltimore and enjoys the food scene there very much. Threrefore, he puts in many hours in the gym! :D We've visited only a couple of times, and enjoyed our meals at Charleston and Roy Yamaguchi's. Went for dessert in Little Italy once, too. Great town!

Welcome,
Mezzaluna

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