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New to Cheftalk? (Look even if you're an old pro)

#1
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10/11/04 at 2:47pm
  • Joined: June 2001
  • Location: Minnesota
  • Post Count: 4,826
Check out the following link:

http://uploads.ungrounded.net/188000/188612_Posting.swf
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#2
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10/11/04 at 6:34pm
  • Joined: August 2000
  • Location: Wisconsin USA
  • Post Count: 9,532
Delightful! Takes me back to those hygiene films in junior high in the '60s. Solid advice, if a little raw on the edges. :rolleyes:

Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***

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#3
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10/11/04 at 7:58pm
  • Joined: April 2003
  • Location: Toronto, Ontario, Canada
  • Post Count: 780
LoL omg, I havn't scene that in ages!
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#4
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10/11/04 at 8:21pm
  • Joined: October 2004
  • Location: at work!!!!!!!!!!!
  • Post Count: 6
Thanks for the advice! I'll keep that lil' tutorial in mind as journey through the forums. Newly registered but I've been lurking around here for awhile. Hopefully I have some good things to offer these forums as well as everyone else has that I've read!





By the way....I think little billy needs a kick to his chops! He just has that look on face.....BEGGING for it!!!!!!!!!!
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#5
Rating: 0
10/12/04 at 6:44pm
  • Joined: December 2001
  • Location: San Francisco
  • Post Count: 1,265
Hmmm! I'm just getting a blank page :( Does it take a while to load or what?

Jock
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#6
Rating: 0
10/13/04 at 7:24am
  • Joined: July 2002
  • Location: Bellingham, WA
  • Post Count: 965
Same here. :cry:

Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist

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