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Any Personal Chefs out there??

#1
Rating: 0
11/19/04 at 8:57pm
  • Joined: November 2004
  • Post Count: 2
I am a Personal Chef, just starting out in my own business...I was wondering if there were any other Personal Chefs on the board.
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#2
Rating: 0
11/22/04 at 4:58am
  • Joined: November 2004
  • Location: Atlanta, Georgia
  • Post Count: 38

Yes...

Hi there... check out my website...
www.personalchefara.com
If I can be of any assistance let me know... 35 years in the field and 2 years at Glion / Switzerland... of course keeping up with all the new trends and techniques...
Naples, Florida, is a fine place to be a "Personal Chef" as I have many clients for years now... but my desire is now to teach... my other passion is to tour on my BMW GS motorcycle... I want to combine both and start teaching in various towns... 3 to 6 students for a week or two or whatever it takes... all the little secrets and techniques that I have develloped over the years...
Be well...
Ara

Personal Chef Ara
www.PersonalChefAra.com

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#3
Rating: 0
11/30/04 at 1:06pm
  • Joined: October 2002
  • Location: IL
  • Post Count: 205
Hey, I just started too, made the decision only a couple weeks ago. I'm in the NW 'burbs of Chicago. Have you joined any associations? I started out with Personal Chef's Network...great group. Good luck!
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#4
Rating: 0
12/7/04 at 10:44am
  • Joined: December 2004
  • Location: Reno NV
  • Post Count: 7
I've been going at it for a little over a year now. I love it, every day is something new. My favorite part is doing classes or parties.

Never trust a skinny chef!

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#5
Rating: 0
12/12/04 at 9:18am
  • Joined: August 2000
  • Location: St. Louis Mo
  • Post Count: 7,180
I pc'd for 8.5 years.....decided that catering was more interesting to me. As a single mom, personal cheffing got me through fiscally when my sons were in school. 4 days a week, essentially school hours.....it was a great experience.
I did not join any groups, but had the fortune to talk to others around the country that had been doing versions of it for a while. It always amazed me that I could walk into a home, meet someone for the first time and they would hand me a blank check and keys to their home. :eek: :D

cooking with all your senses.....

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#6
Rating: 0
12/12/04 at 9:16pm
  • Joined: November 2002
  • Location: Maryville, TN
  • Post Count: 152
The PCN is a great group...

I have been affiliated with them for quite a few years now and work together with them now between both of our websites...

The most admirable thing about PCN is the networking aspect of the organization, there are some other assn's that give you good information, but they wind up taking your money, giving you the information, and then leaving it at that. PCN makes sure that you realize that you are a part of a family not just another member of another organization and they are always susceptible in helping with any questions/situations that you may have...

Tell em Cheffy said Hi....

Trying to make a difference one palate at a time...

Want some more Cheffy Babbles????????
Cheffy's Blog

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#7
Rating: 0
12/12/04 at 9:20pm
  • Joined: November 2002
  • Location: Maryville, TN
  • Post Count: 152

Going with the PC thought

On RestaurantEdge I have a section that has profiles and information of Personal Chef's, if you are a personal chef and would like for me to publish your profile and company information let me know, am always happy to help...

Cheffy

Trying to make a difference one palate at a time...

Want some more Cheffy Babbles????????
Cheffy's Blog

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