ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Decadent lunch!

We see that you do not have JavaScript enabled.

In order to enjoy all the features and fully interact with ChefTalk.com, please enable JavaScript in your web browser.

next previous

Recent Reviews

Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry with Helper...
Reviewed by bleugirl

Purchased this skillet and am quite pleased with it because I have been searching for a true wok. It has worked great for making some Thai dishes, but it is recommended that high heat is not...

Full Review | Write Your Review
RH Forschner Rosewood Bread Knife 10.25"
Reviewed by bleugirl

I have seen a review of this knife from Chef boar_d_laze and followed it's advice. The advice I recieved following my purchase of my Misono UX 10 was superb. Although I had wanted...

Full Review | Write Your Review
MAC Carving or Bread Knife #SB105
Reviewed by boar_d_laze

Very comfortable handle. The reverse set on the blade and slight curve make it so the knife requires very little effort to cut consistently straight slices, with a smooth, narrow kerf. Laughs...

Full Review | Write Your Review

Forum Nav More Forums | All New Posts |

Decadent lunch!

Rating: 0

2/2/05 at 10:34am

chrose
Professional Chef
offline

Joined: November 2000
Location: Rochester, NY, USA
Post Count: 2,471

I just received this from Ariane at D'Artagnan's so I thought I would pass it along.. C'mon lotto c'mon, daddy needs a bite of Fois Gras :D

I have had the Chateau Rieussec 1989, I had a bottle that I drank around 1999. It was amazing. It is I believe the Chateau right next door to D'Yquem, but a better price :lips:

My latest musical venture!
http://myspace.com/nikandtheniceguys

http://nikentertainment.com
"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP

Rating: 0

2/2/05 at 6:51pm

kuan
Retired Chef
offline

Joined: June 2001
Location: Minnesota
Post Count: 4,832

Sounds delightful, but Lynch-Bages with fois gras?

Forum Nav More Forums | All New Posts |

ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Decadent lunch!

We see that you do not have JavaScript enabled.

In order to enjoy all the features and fully interact with ChefTalk.com, please enable JavaScript in your web browser.

Got Facebook?

Join or Login to the ChefTalk.com using your Facebook Account

Already a User?

Login Here

Create a New Account

Desired Username

4-15 characters, letters and numbers only, cannot be changed later

Email Address

Your email address will not be displayed to other users

Create Password

Minimum length six characters

Re-type Password

Minimum length six characters

Date of Birth

We must verify you are at least 13

Country Postal code or ZIP

Required for US, UK and Canada

By joining you are agreeing to the terms of service

Tags

Recent Reviews

What Users Want

Decadent lunch!

Got Facebook?

Already a User?

Create a New Account

Recent Discussions

Recent Reviews

Recent Articles