- Joined: March 2005
- Location: Walnut Grove, CA
- Post Count: 434
Help me shorten this -- not for menu, for book:
Roasted duck and goat cheese filled crepes with watermelon and cucumber syrup (watermelon & cucmber juice reduced with sugar, fresh thyme & rosemary, hint of cinnamon, 1 dried chili pepper, vodka)
Thank you!
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
- Joined: March 2005
- Location: Walnut Grove, CA
- Post Count: 434
additions forgot to mention...
ground clove, mustard powder, curry powder, crushed red pepper towards the end of the reduction
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
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Jim
- Culinary Instructor
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- Joined: October 1999
- Location: New Castle, De USA
- Post Count: 2,753
Duck and Crepes.
Simple and understated.
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
My Author Page
- Joined: November 2004
- Location: Atlanta, Georgia
- Post Count: 38
Since you will never get all the ingredient names in the tittle of your dish... how about just invent a new word that will create curiosity which in turn will create your explaining of what sounds really very creative and wonderful...
"Roasduck in Crepes"
Be well...
PS: might... maybe... try adding a hint of "crushed pineapple and a couple drops of vanilla extract"...
Personal Chef Ara
www.PersonalChefAra.com
- Joined: March 2005
- Location: Walnut Grove, CA
- Post Count: 434
I'll give it a try in the next go around in a little while, thank you for the suggestion. I am very open to suggestions -- I am not territorial with creativity in the kitchen ;)
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
- Joined: July 2004
- Location: SOUTHEAST KANSAS
- Post Count: 116
"Quackenbaa Crepes" drenched in "Gardenier Sauce"
duck-quack
goat-baa
cucumber and watermelon-garden
Just kidding...they sound wonderful!
"THE BEST IS YET TO COME"
www.justusrestaurant.com
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kaffeenjunkie
- Owner/Operator
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- Joined: August 2005
- Location: in the zoo
- Post Count: 25
A little fun with babelfish yielded these
épicé crepes de la canard
doux crepes du canard
canard crepes avec pastèque
canard crepes avec le concombre
Life is like Plastic Wrap!
- Joined: May 2003
- Location: NJ
- Post Count: 577
How about:
"Cheese & Quackers"?
:D Mark
Salad is the kind of food that real food eats.
- Joined: March 2005
- Location: Walnut Grove, CA
- Post Count: 434
:lol: I love this forum, you guys and gals are great. You have made my morning -- big smile on my face.
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
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