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In My Refrigerator Game...

#1
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10/10/05 at 2:47pm
  • Joined: March 2005
  • Location: Colorful Southern Colorado
  • Post Count: 131
So, this is a simple game where we go through the alphabet naming something in your cooler/pantry etc. I'll start with 'A' and someone else does b, c, d...etc, etc. Let's have fun with this!

A
aïoli

Is there such a thing as Queen
of the Grill? Why do men only
get a royal title over the
barbeque? I should be queen.
Girls like to play with fire too.

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#2
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10/10/05 at 3:36pm
  • Joined: November 2000
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B = Broccoli :smoking:

My latest musical venture!
http://myspace.com/nikandtheniceguys

http://nikentertainment.com
"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP

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#3
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10/10/05 at 4:10pm
  • Joined: September 2005
  • Location: Aurora, IL
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C = Carrot
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#4
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10/11/05 at 4:58am
  • Joined: August 2005
  • Location: suburbs of Chicago, IL
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D

D = Diet Coke .... I know, boring!
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#5
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10/11/05 at 5:56am
  • Joined: May 2005
  • Location: Satellite Beach, Fl
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E is for eggs, eggs begin with E.
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#6
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10/11/05 at 6:43am
  • Joined: March 2005
  • Location: Colorful Southern Colorado
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F = foie gras :lips:

Is there such a thing as Queen
of the Grill? Why do men only
get a royal title over the
barbeque? I should be queen.
Girls like to play with fire too.

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#7
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10/11/05 at 7:56am
  • Joined: August 2000
  • Location: Wisconsin USA
  • Post Count: 9,529
G- giardiniara- I put the mild version on steamed veggies when I'm looking for a little zing.

Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***

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#8
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10/11/05 at 8:23am
  • Joined: July 2005
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h- hajang gok- left over Korean beef soup
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#9
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10/11/05 at 4:35pm
  • Joined: May 2003
  • Location: NJ
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I wanted "E"

Ex-girlfriend's body.

Mark

Salad is the kind of food that real food eats.

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#10
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10/11/05 at 6:45pm
  • Joined: November 2000
  • Location: Rochester, NY, USA
  • Post Count: 2,467
Your E is out of place. It should have been I as in "I" have my ex-girlfriends body in the refrigerator.
In your case the E should have been for Ewww.... :smoking:

My latest musical venture!
http://myspace.com/nikandtheniceguys

http://nikentertainment.com
"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP

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#11
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10/11/05 at 11:29pm
  • Joined: December 1999
  • Location: St. Paul, MN
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I = India Pale Ale from Red Hook.

Anulos qui animum ostendunt omnes gestemus!

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#12
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10/12/05 at 5:21am
  • Joined: November 2001
  • Location: new england
  • Post Count: 520
j = jerky, which i seem to have a lot of after someone went to the eastern states expo.
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#13
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10/12/05 at 8:00am
  • Joined: November 2000
  • Location: MO, USA
  • Post Count: 296
K-Ketchup Yes, very lame! But I wanted to play!

más vale tarde que nunca

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#14
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10/12/05 at 10:52am
  • Joined: April 2005
  • Location: Texas
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L - Liquor
Chris Hinds
Chef, Blue Door Cafe'
Culinary School Prospective
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#15
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10/12/05 at 5:14pm
  • Joined: August 2000
  • Location: Wisconsin USA
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M- mignionette sauce (and a dozen lovely fresh oysters) :lips:

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***It is better to ask forgiveness than beg permission.***

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#16
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10/12/05 at 6:47pm
  • Joined: August 2000
  • Location: St. Louis Mo
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N-nuts ground to make the wonderous daquoise for a fall cake

cooking with all your senses.....

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#17
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10/13/05 at 7:34am
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  • Location: Bellingham, WA
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O is for olives:
Kalamatas
Greek green
Nicoises
Pichlines

I'm so glad I don't have to watch my sodium intake any more :bounce: !

Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist

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#18
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10/13/05 at 8:03am
  • Joined: September 2005
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P is for parsley

Mik
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#19
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10/13/05 at 10:02am
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  • Location: St. Louis Mo
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Q= quark....I hope it finds it's way into the marketplace....

cooking with all your senses.....

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#20
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10/13/05 at 8:20pm
  • Joined: December 1999
  • Location: St. Paul, MN
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R = Red Hook Amber Ale

Can you tell I've done a Red Hook beer dinner lately?

Anulos qui animum ostendunt omnes gestemus!

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#21
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10/13/05 at 8:49pm
  • Joined: January 2001
  • Location: Canada
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S - Sambal Olek
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#22
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10/14/05 at 3:23pm
  • Joined: June 2001
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T- The leftovers of pecan and pumpkin pie from my birthday (wanted to do the "P" but missed it).
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#23
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10/15/05 at 6:40am
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  • Location: suburbs of Chicago, IL
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"U"

U = Uraguay Beef -- friend of mine shipped it to me special -- not sure how it got through customs
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#24
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10/16/05 at 6:10pm
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  • Location: St. Louis Mo
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Vt. cheddar....one of my favs.

cooking with all your senses.....

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#25
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10/16/05 at 6:54pm
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  • Location: Wisconsin USA
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W- Wild Rice, world's yummies grass seed

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***It is better to ask forgiveness than beg permission.***

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#26
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10/20/05 at 6:45am
  • Joined: March 2005
  • Location: Colorful Southern Colorado
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The only 'X' I could think of:

X
xanthan gum

P.S. After 'Z', just start over again with 'A'. ;)

Is there such a thing as Queen
of the Grill? Why do men only
get a royal title over the
barbeque? I should be queen.
Girls like to play with fire too.

Export to Wiki
#27
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10/21/05 at 6:20am
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  • Location: Satellite Beach, Fl
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Yuca, preferably with mojo.

Tony
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#28
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10/21/05 at 10:23am
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abalone a distinct childhood memory from Spangler's Wharf in Berkley

cooking with all your senses.....

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#29
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10/21/05 at 3:33pm
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  • Location: Long Island New York
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Nectar of bees (honey) :lol:

CIAO

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#30
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10/21/05 at 3:36pm
  • Joined: September 2005
  • Location: Long Island New York
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woops my bad i did not go to the next page i thought we were on N sorry

CIAO

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