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In My Refrigerator Game...

#31

Rating: 0

10/21/05 at 3:39pm

cake girl
offline

Joined: September 2005
Location: Long Island New York
Post Count: 20

Zucchini saut'eed with mint yum

CIAO

#32

Rating: 0

10/21/05 at 6:19pm

shroomgirl
Professional Caterer
offline

Joined: August 2000
Location: St. Louis Mo
Post Count: 7,180

after Y comes A....oh my, guess all those years of teaching others the alphabet did not affect my memory.

So are we on B now?

cooking with all your senses.....

#33

Rating: 0

10/23/05 at 5:08am

sucrechef
Professional Chef
offline

Joined: August 2005
Location: suburbs of Chicago, IL
Post Count: 106

Brioche Bread Pudding - chocolate, banana, walnut ... what a great way to use stale breads

#34

Rating: 0

10/23/05 at 8:44am

Mezzaluna
Cook At Home
offline

Joined: August 2000
Location: Wisconsin USA
Post Count: 9,535

C... cholent- the hearty, long-cooking bean and beef stew

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***It is better to ask forgiveness than beg permission.***

#35

Rating: 0

10/24/05 at 7:14am

jenni belle
offline

Joined: March 2005
Location: Colorful Southern Colorado
Post Count: 131

D - Danish blue cheese

MMmmmm......

Is there such a thing as Queen
of the Grill? Why do men only
get a royal title over the
barbeque? I should be queen.
Girls like to play with fire too.

#36

Rating: 0

10/24/05 at 7:55am

toddlove8845
offline

Joined: July 2005
Post Count: 33

E- enoki mushrooms

try them raw in a salad, pureed into a vinaigrette or emulsified dressing.

#37

Rating: 0

10/25/05 at 1:08pm

shroomgirl
Professional Caterer
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Joined: August 2000
Location: St. Louis Mo
Post Count: 7,180

foie gras......last week I had searred foie on warm broiche buns with a shmeer of cherry mustard....oh man.....could have had a six pack.

cooking with all your senses.....

#38

Rating: 0

10/25/05 at 7:08pm

sucrechef
Professional Chef
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Joined: August 2005
Location: suburbs of Chicago, IL
Post Count: 106

G = Gruyere cheese ... a great Swiss without those annoying holes :lol:

#39

Rating: 0

10/25/05 at 7:19pm

chrose
Professional Chef
offline

Joined: November 2000
Location: Rochester, NY, USA
Post Count: 2,470

Horseradish! A nice fresh chunk of it mmm...mmm...good! Clears out the sinuses ya know!

My latest musical venture!
http://myspace.com/nikandtheniceguys

http://nikentertainment.com
"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP

#40

Rating: 0

10/26/05 at 5:35am

blue_wolf
Professional Chef
offline

Joined: January 2005
Location: Madison, WI
Post Count: 86

Ice cream or Iscatoner Slippers - how did they get in there?

"A brave man likes to feel the rain on his face." "Yeah, but a wise man knows when to get in out of the rain."

#41

Rating: 0

10/26/05 at 6:04am

Nentony
Owner/Operator
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Joined: May 2005
Location: Satellite Beach, Fl
Post Count: 181

Jalapenos, breakfast of champions!

Tony

#42

Rating: 0

10/27/05 at 7:01pm

vertigo
offline

Joined: October 2005
Location: baltimore
Post Count: 20

kool-aide. ive got several packets of kool-aide. the kind that makes your mouth feel cold. id hate to find out what they have to add to get it to do that. it cant possibly be good for you. sorry, the only thing in my kitchen that starts with a k...

"Human that has eaten human must taste that much sweeter..."

#43

Rating: 0

10/28/05 at 5:01pm

Mezzaluna
Cook At Home
offline

Joined: August 2000
Location: Wisconsin USA
Post Count: 9,535

Licorice- the black variety; no salt, please.

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***It is better to ask forgiveness than beg permission.***

#44

Rating: 0

10/29/05 at 5:46am

katbalou
Professional Chef
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Joined: November 2001
Location: new england
Post Count: 523

mustard. a few open jars. stone ground to gulden's spicy brown.

#45

Rating: 0

11/2/05 at 1:34pm

Chowderhead
offline

Joined: November 2004
Location: West Michigan
Post Count: 23

N is for

Neufchatel, I find no end of uses for this ingredient (doesn't work in chowder though :-)

#46

Rating: 0

11/2/05 at 7:10pm

chrose
Professional Chef
offline

Joined: November 2000
Location: Rochester, NY, USA
Post Count: 2,470

Orange juice:suprise: okay fine, boring, howzabout Orange Marmalade:smiles: got some of that too. Orzo? Nope!:cry: Ouefs? Got some o' dem too:crazy:

#47

Rating: 0

11/2/05 at 7:55pm

Mezzaluna
Cook At Home
offline

Joined: August 2000
Location: Wisconsin USA
Post Count: 9,535

Uh... I guess I'll just say I keep that licorice in the fridge!

P... persimmons :lips:

Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***

#48

Rating: 0

11/3/05 at 7:55pm

BenRias
Other
offline

Joined: May 2003
Location: South Bay/Los Angeles CA
Post Count: 252

Q

Q= queso fresca

#49

Rating: 0

11/3/05 at 10:47pm

Skeleton
offline

Joined: December 2004
Location: Halifax, Canada
Post Count: 26

Rapini Fritatta (OK, not really- i ate it yesterday, but does it still count?)
Root Veggies (Parsnip, J-Choke, Beet)
Red Onion
Rocket
Romaine
ReaLime brand Lime Juice from concentrate
Relish
Roe, Mullet, cured (Bottarga)
Romano Cheese

#50

Rating: 0

11/3/05 at 10:47pm

DanBrown
Professional Chef
offline

Joined: February 2004
Location: Denver
Post Count: 105

S

S=Seabeans

If no one will follow you, you can't be the leader.

#51

Rating: 0

11/4/05 at 6:40am

Porkchops
offline

Joined: March 2005
Location: Hoboken, NJ
Post Count: 35

T-Tilapia.

#52

Rating: 0

11/4/05 at 1:28pm

Mezzaluna
Cook At Home
offline

Joined: August 2000
Location: Wisconsin USA
Post Count: 9,535

U- Ubriaco, an Italian cheese often flavored with grape skins, etc.

Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***

#53

Rating: 0

11/6/05 at 2:15am

joyinacceptance
offline

Joined: September 2005
Location: Mesa, AZ
Post Count: 4

Veal Scallopine

#54

Rating: 0

11/6/05 at 9:35am

Botanique
Other
offline

Joined: March 2005
Location: Walnut Grove, CA
Post Count: 434

Watermelon pepper sauce I just realized was still in the back of the fridge growing funky colored mold on top! ROTFLMAO I need a housekeeper.... :crazy:

Life is a banquet, and most poor suckers are starving to death! Auntie Mame

#55

Rating: 0

11/6/05 at 2:26pm

Mezzaluna
Cook At Home
offline

Joined: August 2000
Location: Wisconsin USA
Post Count: 9,535

Y- Yuzu, which I would love to see/smell/taste in its fresh form. I know it only as an ingredient in ponzu.

Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***

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ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › In My Refrigerator Game...

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