ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Food and Cooking Forums  ›  Recipes  ›  Sarku Japan: Chicken Teriyaki?
All New PostsForum Nav:

Sarku Japan: Chicken Teriyaki?

#31
Rating: 0
3/18/10 at 5:51pm
  • Joined: January 2007
  • Location: Columbus, OH USA
  • Post Count: 6
 Thanks again, I will add more of my recipes and insight very soon.
Reply
#32
Rating: 0
5/21/10 at 12:49am
  • Joined: May 2010
  • Post Count: 1

Hello everybody, I have recently tried this recipe and I fell one ingredient is missing. The sauce seems right and the chicken marinade seems ok but what is the yellow butter with green stuff called that the sarku japan people put on the grill while they are cooking? And also, what about the stuff they squirt out onto the chicken? Those seem like necessary ingredients.

Reply
#33
Rating: 0
5/21/10 at 9:38am
  • Joined: March 2008
  • Post Count: 57

What kind of sugar you using in the terri?  I always used brown sugar.

 

Reply
#34
Rating: 0
5/21/10 at 8:29pm
  • Joined: May 2010
  • Post Count: 5

Has anyone tried  looking at cooking with dog on you tube? I use the teriyaki recipe form one of the videos and it always turns out great ...the secret is sake!  It goes great with gyoza....great now I'm hungry!

 

- Teriyaki Sauce -
2 tbsp Soy sauce
2 tbsp Mirin
4 tbsp Sake
1/2 tbsp Sugar

Reply
#35
Rating: 0
5/26/10 at 12:43pm
  • Joined: March 2008
  • Post Count: 57

Which sake did you use? there are so many different types?

Reply
#36
Rating: 0
6/24/10 at 7:06pm
  • Joined: May 2010
  • Post Count: 5

Use only sakes in your cooking that you would drink! It is just like cooking with wine. Don't use the best but if you don't like the flavor don't put it in you food. It is meant to enhance the flavors and well ....you can finish the bottle with your meal :) I personally like a dry sake in my teriyaki but I would try some out see what works for you.

Reply
#37
Rating: 0
7/27/10 at 6:20am
  • Joined: July 2010
  • Post Count: 1

So... do u remember the "maki sauce" that used to come with the maki rolls in a little plastic cup?  It's was a sweet very citrusy sauce,,, seemed to have a bit of OJ in it perhaps... loved it... they stopped carrying it years ago and only offered cheap duck sauce... do you know how to duplicate it?

Reply
#38
Rating: 0
8/26/10 at 4:24pm
  • Joined: August 2010
  • Post Count: 1

you forgot massaging the chicken with cornstarch!

Reply
All New PostsForum Nav:
  Back to Forum: Recipes
  Return Home
ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Food and Cooking Forums  ›  Recipes  ›  Sarku Japan: Chicken Teriyaki?