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Pepper and Chiles?

#1
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1/15/06 at 3:49pm
  • Joined: June 2001
  • Location: Minnesota
  • Post Count: 4,829
Rick,

Coming from a traditional cooking background, we were always taught to salt and pepper everything. (well most everything) When using chiles, do you think it is redundant to use pepper?
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#2
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1/18/06 at 4:24pm
  • Joined: January 2006
  • Location: Chicago
  • Post Count: 60
I find that I don’t use much pepper. You are right, the flavor of the chiles really comes through in cooking and usually needs to be balanced by lime and I always season with salt.
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