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Brie question

#1
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3/15/06 at 8:33pm
  • Joined: March 2006
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I'm hoping that someone here can help me with this question.

I often bake Brie in my oven, but this weekend I will be away on a trip with no access to an oven. However, I will have a crockpot and I am wondering if I can maked 'baked' brie in a crockpot.

Any advice would be appreicated!
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#2
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3/15/06 at 9:05pm
  • Joined: March 2006
  • Location: Norway, Michigan
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Wow...you know, I never even THOUGHT about doing it that way...hey, give it a shot, on high, obviously, before ya go, and keep it sealed until you think it's done...maybe there's a unit out there that can generate enough heat...keep us posted !

"Do sober what you said you'ld do drunk" - Ernest Hemingway

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#3
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3/15/06 at 11:15pm
  • Joined: October 2005
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I'd do it in a cast iron Dutch oven with charcoal. But, hey, that's just me.
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#4
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3/16/06 at 5:39am
  • Joined: February 2006
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Bake it? No. Melt it? Yeah.

It depends on the result you are trying to achieve. If you just want it a warm gooey version of letting it sit on the table to room temp, then a crock pot would probably work fine, but the temp it gets up to isn't something you'd want to use to bake a crust in.

I agree with the dutch oven thing for that. The heat's hi and dry. Then you're getting into a whole different science. Hey, you could invent a new Cowboy Chuckwagon thingie!

Kewl.

April
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#5
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3/16/06 at 6:46am
  • Joined: May 2005
  • Location: Satellite Beach, Fl
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LOL, cowboy chuckwagon serving baked brie, how Brokeback Mountain!

Tony
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#6
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3/16/06 at 10:15pm
  • Joined: October 2005
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I once made a chocolate soufflé in a Dutch Oven with charcoal in the parking lot at Candlestick Park before a Monday night game between my 'Niners and the Packers. Does that mean that I'm . . . ?

I'd better stop this train of thought before I get in trouble. :rolleyes:
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#7
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3/17/06 at 6:18am
  • Joined: May 2005
  • Location: Satellite Beach, Fl
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I hope I didn't offend, I'm a huge dutch oven fan(not a niners fan though, go Dolphins!). It just struck me funny. I tend to visualize the Blazing Saddles bean scene when I think of chuck wagons.

Tony
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#8
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3/17/06 at 7:56am
  • Joined: October 2005
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No offense at all! (Just like the current 'Niners, no freakin' offense at all.)

I thought your post was funny and I enjoyed it. Thanks.
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#9
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3/17/06 at 9:34am
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  • Location: Fond du Lac, WI
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I see 2 potential problems with doing it in a crockpot. First I don't think that your crockpot will get hot enough to get a nice golden brown on your pastry and secondly, the heat will be too high for too long that the cheese will melt, stay melted and ooze through your pastry. I know these 2 concerns sound like contradictions but we are talking about a significant temp difference in what you need to brown the pastry and what it takes to melt the cheese.

From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/

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#10
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3/23/06 at 12:42am
  • Joined: February 2006
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"Fatback Mountain"

...hey...how about that?:bounce:
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