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grilled chicken parmesan?

#1
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4/4/06 at 6:28pm
  • Joined: April 2006
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I want to try a recipe I came up with on my own. I was thinking I could grill the chicken breasts on my George Foreman grill, and top it with marinara sauce and parmesan cheese. What could I season the chicken with or should I marinate it?
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#2
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4/4/06 at 6:45pm
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  • Location: Minnesota
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Season the chicken with salt and pepper.
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#3
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4/5/06 at 6:53am
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Brine it first, then salt and pepper...

cj

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#4
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4/5/06 at 7:00am
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jean is that you...;)
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#5
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4/5/06 at 7:14am
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  • Location: straits of juan de ***a
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recommending brining did it, huh????:crazy:

it be me - I'm trying to find my way around here but I couldn't pass this one up. Glad to see a friend!!

cj

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#6
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4/5/06 at 7:25am
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good to see ya
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#7
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4/6/06 at 6:58pm
  • Joined: June 2004
  • Location: PA--USA
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back to the question at hand

The real answer depends on your personal taste.
Just grilled with salt and pepper is a true simple classic.
Brinning first will add flavors and moisture.
A marinade is also great--I like Italian dressing (sometimes, simple is best).

In the end--its up to you. Tinker with the dish to find your favorite version--and enjoy the journey!!:lips:

Chef Al The Independent Chefs Federation: www.geocities.com/chefsfederation
"Trust a Chef who licks his own fingers"--William Shakespeare
"Only the pure of heart can make good soup"--Ludwig van Beethoven

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