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Thai recipes using Kaffir Lime

#1
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5/30/06 at 5:43pm
  • Joined: May 2006
  • Post Count: 1
Do you have a favorite recipe using Kaffir Lime?

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#2
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6/2/06 at 7:46am
  • Joined: May 2006
  • Location: St. Louis, MO
  • Post Count: 2
Tom kha kai soup. It's fantastic stuff.
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#3
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6/22/06 at 9:15pm
  • Joined: June 2006
  • Post Count: 104
i would make a salad out of rice noodles (vermicelli), plenty of mint and chinese parsley, some sliced cucumbers, peppers and some celery, squid and prawns. the dressing is just simply fish sauce, your limes, and some sugar. very simple but delicous. oh and plenty of chopped garlic and chilli depending on how spicy you like it
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#4
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7/17/06 at 11:46pm
  • Joined: July 2006
  • Location: Kuala Lumpur
  • Post Count: 61
Try the Tom Yam soup.

I have a recipe at my website below.
Visit my site on home-cooked Asian recipes!

http://deliciousasianfood.com
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#5
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7/18/06 at 12:18pm
  • Joined: October 2003
  • Post Count: 337
tom yum, larb
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#6
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8/2/06 at 11:26pm
  • Joined: May 2005
  • Post Count: 92
Tom Yum, i think uses the leave,
Thai Fish cutlets too is good..
Thai Laksa (noodle soup)
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#7
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8/7/06 at 12:01am
  • Joined: July 2006
  • Location: Kuala Lumpur
  • Post Count: 61
Yes, for tom yam, you can use the lime leaves. The juice can also be added in for a more fragrant smell :D
Visit my site on home-cooked Asian recipes!

http://deliciousasianfood.com
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#8
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8/22/06 at 2:47pm
  • Joined: August 2006
  • Location: San Diego
  • Post Count: 15

Red chicken curry!

You also use kaffir lime leaves in red chicken curry. Click this link for a recipe,

http://agreatchef.com/thai-red-chicken-curry.html

Pretty tasty indeed...

"A meal without wine is like a day without sunshine"
Jean-Anthelme Brillat-Savarin, The Physiology of Taste (1825)
Food blog of chef Robert Conaway

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#9
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11/9/06 at 11:02am
  • Joined: November 2006
  • Post Count: 27

Tom Yum

Thai Dom Yum soup is a western favorite
4 cups water
1 stalk of lemon grass (cut into 4" long pieces and bruised slightly to release flavor)
3-4 kaffir lime leaves (torn into small 1/2"pieces)
1 package of white button mushrooms (sliced in half)
3-4 whole Thai chili peppers or sarranno chili peppers
1/2 cup of celantro leaves
1 1/2 lbs peeled shrimp (fresh or frozen. Thaw them first if frozen. Devein them if fresh)
2 large limes
2 tablespoons of "nam prik pow" or chili paste in soya bean oil
Boil water in a deep pot Add cut lemon grass , kaffir lime leaves , sliced mushrooms and Thai or sarrano chili peppers Add shrimp [SIZE=3]When shrimp turns pink turn off heat
Season with fish sauce (to suit your taste)
Add nam prik pow or chili paste in soya bean oil
squeeze in 2 large limes
add ½ cup of cilantro leaves
remove lemon grass stalks and kaffir lime leaves (they are too tough to eat serve hot

I have a video you can watch on my website of how Tom Yum is cooked but I cannot post it at this time. Maybe later
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#10
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11/11/06 at 11:46pm
  • Joined: November 2006
  • Post Count: 27
Here's the video on how to make Tom Yum Soup

http://www.thaifoodtonight.com/thaif...pes-TomYum.htm
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#11
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11/22/06 at 11:40pm
  • Joined: November 2006
  • Location: Kapolei, Hawaii
  • Post Count: 322
Great website. Thanks!!!
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