Forum Nav More Forums | All New Posts | New Thread

I have a ton of extra dough

#1
Rating: 0
8/18/06 at 3:31am
  • Joined: June 2006
  • Location: Albany, NY
  • Post Count: 60
I made a bunch of potstickers and ended up with waaaaay too much of the dough. I now have a ball of simple dough (just flour and water) about the size of two of my fists (and I have big fists) and nothing to do with it. I hate wasting food, so... suggestions? :lips:

I'm a MAN, man!

Export to Wiki
#2
Rating: 0
8/18/06 at 4:57am
  • Joined: August 2004
  • Location: Minnesota
  • Post Count: 939
Mix in more water, Elmer's glue and shredded newspapers and make Plaster of Paris.

Mold something, have fun! :)

doc
Export to Wiki
#3
Rating: 0
8/18/06 at 2:51pm
  • Joined: May 1999
  • Location: Outside Dallas, BABY!!!
  • Post Count: 2,499

Pasta!

How about you roll it on a pasta machine and cut to noodles?
Dry and boil or just boil and enjoy!:bounce:

bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.CCCCD.edu

Export to Wiki
Forum Nav More Forums | All New Posts | New Thread