ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Food and Cooking Forums  ›  CookBook Reviews  ›  The Lee Bros. cookbook is awesome
Forum Nav More Forums | All New Posts | New Thread

The Lee Bros. cookbook is awesome

#1
Rating: 0
3/8/07 at 5:49am
  • Joined: February 2007
  • Location: Myrtle Beach, SC
  • Post Count: 2
This is one of the best cookbooks I've ever had the pleasure to read:

“The Lee Bros. Southern Cookbook,” by Matt Lee and Ted Lee, (W.W. Norton & Company, 2006, $35).

The Charleston brothers are great writers and have a knack for spinning interesting yarns about the fabulous recipes.
Export to Wiki
#2
Rating: 0
3/20/07 at 7:28am
  • Joined: May 2001
  • Location: New York, NY
  • Post Count: 4,190
You're not the only one who thinks it's a good book: it has been nominated for both James Beard AND International Association of Culinary Professionals cookbook awards! In fact, IACP has it in two categories: American cooking and First Book.

Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004

Export to Wiki
#3
Rating: 0
5/15/07 at 5:20am
  • Joined: October 2001
  • Location: Chicago, IL USA
  • Post Count: 3,162
Can you elaborate a bit more on what you liked about the book food writer? How are the recipes and the techniques?

Thanks,

Nicko 
ChefTalk.com Founder

Export to Wiki
Forum Nav More Forums | All New Posts | New Thread
ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Food and Cooking Forums  ›  CookBook Reviews  ›  The Lee Bros. cookbook is awesome