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New and willing to learn from the best

Rating: 0

3/30/07 at 10:04am

Dessert Diva
Owner/Operator
offline

Joined: March 2007
Post Count: 10

New to the forum here that is. I fell upon this wonderful community while searching for a pastry method and WOW! So much information all in one great place. Who could ask for more, you know?

I am the owner/operator/baker/chef/janitor/bookkeeper/customer service rep for The Sweet Stuffed Company (soon to be online...I hope). Specializing in all desserts "stuffed'.

Hope to learn and teach a few things while I'm around. Thanks for letting me in...lol.

Rating: 0

3/30/07 at 12:22pm

Mezzaluna
Cook At Home
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Joined: August 2000
Location: Wisconsin USA
Post Count: 9,538

Welcome to Chef Talk, DessertDiva! You've hit on an interesting take on desserts, so I'm sure we'll look forward to hearing about the development of your art.

Enjoy all the forums, and visit as often as you can. We'll look forward to your participation here.

Regards,
Mezzaluna

Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***

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ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › New and willing to learn from the best

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