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Meatloaf of Filet Mignon by CHIPS26

Rating: 0

4/6/07 at 5:49pm

Ninja_59
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Joined: May 2004
Location: Montréal
Post Count: 372

Meatloaf of Filet Mignon by CHIPS26

I must of made this one 8 too 10 times, humm humm great thumbsup :D

Meatloaf of Filet Mignon by CHIPS26 aka Sarah

- 1 lb of hamburger meat

- 1/2 lb of minced pork

- 2 to 3 garlic cloves (finely minced)

- 1 medium oignon (finely minced)

- 1 tablespoon of butter

- 2 slices of white bread (cut in small cubes)

- 2 eggs (light ly beaten)

- 2 tablespoon of parsley

- 1 tablespoon worcestershcire sauce

- 1/2 teaspoon of black pepper

- 1 and 1/2 teaspoon of salt

- 2 tablespoons of ketchup

- 2 tablespoons of bbq sauce

- 2 tablespoons of cider vinagar

- 2 slices of bacon

How to proceed :

Cook the oignon & garlic in a saucepan with some butter untill tender.

In a large bowl, mix together the bread witht a bit of milk.

Add the other ingredient, (the oignons also) except the 4 last ingredients & mix
together.

Put in the fridge for aprox 2 hours for the mixture too harden a bit.

On a cookie sheet, shape your me loaf.

In a bowl, mix ketchup bbq sauce and vinagar. equally mix on
the meatloaf.

Place the 2 bacons strips on the meatloaf.

Cook in the oven at 400F(200C) for aprox 45 minutes( 20 to 45 min( it depends of your oven)).

Rating: 0

4/7/07 at 7:49am

siduri
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Joined: August 2006
Location: Rome, Italy
Post Count: 1,367

Where does the filet mignon come in? Is the name referring to the high quality fancy nature of the meatloaf or are you suggesting to grind up a perfectly good piece of meat when a cheaper meat will give more flavor ground up and will be a lot cheaper?

Rating: 0

4/7/07 at 9:00am

Ninja_59
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Joined: May 2004
Location: Montréal
Post Count: 372

Hi

I found the name for Chips26 meatloaf, she is a friend of mine, she gave me 6 meatloaf recipes, all 6 are winners.

You use the meat I wrote down, NO you do not use filet mignon.

If you had seen the picture of this great meatloaf you would understand ( sorry I am looking for it, its in my computer ).

You would feel more than fine serving this to your guests, its amazing.

Rating: 0

4/7/07 at 9:03am

phatch
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Joined: March 2002
Location: SLC UT
Post Count: 4,339

So which is it? 1 or 1/2?

The Cake is a Lie!

Rating: 0

4/7/07 at 9:18am

Ninja_59
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Joined: May 2004
Location: Montréal
Post Count: 372

1.5 ................

Rating: 0

4/7/07 at 10:07am

Ishbel
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Joined: January 2007
Location: UK
Post Count: 1,729

That's a lot of salt.:D

Rating: 0

4/7/07 at 10:27am

Ninja_59
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Location: Montréal
Post Count: 372

Personally, I do not put any salt :D

I barely use salt :)

Rating: 0

4/7/07 at 3:15pm

Ishbel
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Joined: January 2007
Location: UK
Post Count: 1,729

Then WHY post a recipe with so much salt? You say you have made the dish quite a few times, yet you don't say that you don't add salt...

:rolleyes:

Rating: 0

4/7/07 at 3:33pm

RAS1187
Line Cook
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Joined: October 2006
Location: Chicago
Post Count: 607

When I first read the title, my heart jumped because I thought we would be grinding perfectly good tenderloin meat.

You could perhaps do this with your tenderloins scraps though...

#10

Rating: 0

4/7/07 at 4:56pm

Ninja_59
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Location: Montréal
Post Count: 372

Hi

I understand, but this is one of the best meatloafs you will ever eat, I've modified it with lamb, and lebanese makannick sausages, the results are always as amazing :D

Enjoy

Cheers

#11

Rating: 0

4/8/07 at 12:53am

RAS1187
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Joined: October 2006
Location: Chicago
Post Count: 607

It sounds like a good meatloaf, though I would probably give it a different name, as it is a little misleading.

#12

Rating: 0

4/8/07 at 11:05am

Ninja_59
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Location: Montréal
Post Count: 372

My friend Chips26 wanted a name she liked that name :)

I'm still trying too find that picture, then you will understand, it looks exactly like a filet mignon :)

#13

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4/8/07 at 2:55pm

Ishbel
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Joined: January 2007
Location: UK
Post Count: 1,729

How on earth can minced meat look like a solid fillet?

Sorry, but if your friend wants to name it as Liver and Onions, it still wouldn't be the correct terminology.;)

#14

Rating: 0

4/8/07 at 3:04pm

Ninja_59
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Location: Montréal
Post Count: 372

Hi

I cant find the picture :(

The picture says it all :)

Let me email her, maybe she still has it :)

#15

Rating: 0

4/9/07 at 2:15am

Ishbel
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Location: UK
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Don't go to any trouble on my account. I don't cook meatloaf... ever.

#16

Rating: 0

4/9/07 at 6:20am

nofifi
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Location: missouri
Post Count: 117

Meatloaf of Filet Mignon

Ninja, thank you for taking the time posting your recipes. I personally don't care for meatloaf but I'm sure there are some that love it. I'm glad you enjoyed your recipe so much but I would rethink the name and maybe, since you modified it, rename it...Ninja's Favorite Meatloaf. I applaud you for taking a recipe and modifying it, that's what cooking is all about, not putting fancy names to it but being excited about it.

#17

Rating: 0

4/9/07 at 9:32am

Ninja_59
Cook At Home
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Joined: May 2004
Location: Montréal
Post Count: 372

Hi

You are welcome, I really love this one :), I know its not everyone who likes meatloafs, I respect that in every way :)

As for the name, its my friends that decided it, I respect her wishes :)

You are right, modyfing a recipe is what cooking is all about :)

Have a nice day :)

#18

Rating: 0

5/1/07 at 6:07pm

Ninja_59
Cook At Home
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Joined: May 2004
Location: Montréal
Post Count: 372

I cannot find the darn picture:confused:

When I make it again, I will take a picture, or ask my friend to email me one;)

Have a nice everning everyone:)

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