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sour cream substitute?

#1
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1/6/00 at 11:52am
  • Joined: May 1999
  • Location: Outside Dallas, BABY!!!
  • Post Count: 2,499
Butter milk substitute:

2 cups milk (full,non or low fat)
1 tablespoon white vinegar
let set for 10 min. it may curdle, that's what you want.
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Sour Cream substitutes:

yogurt, full fat, low fat and no fat is okay. I often use this when I don't want the fat because non fat sour cream has too much sugar and fillers in it.

or

pureed cottage cheese add a little vinegar to flavor.

or

3 parts cream cheese to 1 part buttermilk to consistancy in a pinch.

[This message has been edited by m brown (edited January 06, 2000).]

bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.CCCCD.edu

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#2
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1/6/00 at 9:46pm
  • Joined: December 1999
  • Location: MO
  • Post Count: 2,491

sour cream substitute?

for a friend:

"What can I use to substitute "sour cream"? I can only find regular cream (full-fat cream) and plain yoghurt here in this small towon in Malaysia. I have many recipes that I use very often that call for "sour cream". I find it's rather difficult for me to bake or cook without it. There is no buttermilk either...

I am open for all suggestion... Thanks."
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