Forum Nav More Forums | All New Posts | New Thread

Mystery ingredient

#1
Rating: 0
7/15/01 at 9:22pm
  • Joined: December 2000
  • Location: Portland, OR 97236
  • Post Count: 171
If you had a mystery ingredient and it happened to Hazelnuts...
What would you make for an appetizer?

You have access to all ingredients you may need..

Good luck
Danielle

Do not follow where the path may lead. Go instead where there is no path and leave a a trail.

Export to Wiki
#2
Rating: 0
7/16/01 at 6:02am
  • Joined: August 2000
  • Location: St. Louis Mo
  • Post Count: 7,178
Hazlenut wafer with chanterelles and tarragon duzelle with alittle apricot and proscuitto added...
hazelnut tart shell with carmelized onions hit of Makers mark, pancetta and aged gouda
Apricot half with a gorgonzolla roasted hazelnut paste filling run under a broiler.

cooking with all your senses.....

Export to Wiki
#3
Rating: 0
7/16/01 at 6:17am
  • Joined: March 2001
  • Location: Montreal, Quebec, CANADA
  • Post Count: 2,823
Chocolate-Hazelnut Gelato!

:p

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

Export to Wiki
#4
Rating: 0
7/16/01 at 6:39am
  • Joined: April 2000
  • Location: Montréal
  • Post Count: 3,617
Linzertorte, east european hazelnut cake.


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Export to Wiki
#5
Rating: 0
7/16/01 at 11:11am
  • Joined: March 2001
  • Location: Montreal, Quebec, CANADA
  • Post Count: 2,823
I guess Iza and myself should READ BEFORE POSTING!!!

Back to the drawing board...




[ July 16, 2001: Message edited by: Kimmie ]

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

Export to Wiki
#6
Rating: 0
7/16/01 at 11:26am
  • Joined: February 2001
  • Location: eastern MA
  • Post Count: 836
Georges Perrier of Le Bec Fin has a recipe for escargot with hazelnut champagne butter.

It's not Dairy Queen.

Export to Wiki
#7
Rating: 0
7/16/01 at 12:17pm
  • Joined: April 2001
  • Location: Southern Missouri
  • Post Count: 817
Kimmie and Iza - I would be perfectly happy to eat gelato or cake for an appetizer. Life is uncertain, eat dessert first.

Love the hazelnuts. Love the ideas I see here. No ideas to share, though.
Export to Wiki
#8
Rating: 0
7/16/01 at 12:35pm
  • Joined: March 2001
  • Location: Montreal, Quebec, CANADA
  • Post Count: 2,823
Nancya,

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

Export to Wiki
#9
Rating: 0
7/16/01 at 3:21pm
  • Joined: December 1999
  • Location: MO
  • Post Count: 2,491
Appetizer recipes using hazelnuts for you to browse.

;)
Export to Wiki
#10
Rating: 0
7/16/01 at 3:30pm
  • Joined: April 2000
  • Location: Montréal
  • Post Count: 3,617
What can I say, I’m dyslexic? Pain killers are fogging my brain? Read too fast?


Desserts is always on my mind.


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Export to Wiki
#11
Rating: 0
8/23/01 at 11:36am
  • Joined: March 2001
  • Location: Montreal, Quebec, CANADA
  • Post Count: 2,823
It took time but here goes:



  • Roasted Sweet Garlic and Almond Soup
  • Roasted Almonds with Coriander, Chili and Olive Oil
  • Moroccan Chicken-Almond Pastilla
  • Asian Chicken-Almond Salad

:p

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

Export to Wiki
#12
Rating: 0
8/23/01 at 11:53am
  • Joined: July 2000
  • Location: CT.
  • Post Count: 5,434
Kimmie,

Hazelnuts!!! not Almonds...LOL

Fine dice some hazelnuts and mix with a little panko,

Pat the top and bottom of u/10 diver scallops with the mixture.
sear the scallops till golden (do not over
cook)in butter,remove the scallops deglaze with a little dry vermouth and a splash of frangelico,reduce mont with hazelnut butter,add some blanched lemon zest and fresh chives. plate the scallops and sauce,garnish with crispy hazelnut phyllo crisp
cc

Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן

Export to Wiki
#13
Rating: 0
8/23/01 at 12:02pm
  • Joined: March 2001
  • Location: Montreal, Quebec, CANADA
  • Post Count: 2,823
Can anyone become dyslexic? I guess hazelnuts are not my strong suit!

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

Export to Wiki
#14
Rating: 0
8/23/01 at 12:13pm
  • Joined: March 2000
  • Location: norwalk, CT USA
  • Post Count: 3,761
I never liked scallops, but I'd eat those!!

Yum.
Export to Wiki
#15
Rating: 0
8/23/01 at 12:37pm
  • Joined: August 2000
  • Location: NYC, NY USA
  • Post Count: 1,746
Kimmie has finally gone completely nuts :)

This is from cchiu's site. I'd eat it but I think we could improve on the melba toast.

Title: Hazelnut~ Brie & Apple Appetizer
Yield: 1 Recipe

Ingredients

1 c chopped oregon hazelnuts -
-(roasted; )
4 oz cream cheese - room
-temperature
8 oz brie cheese; (rind trimmed)
-- room tem
1 tart apple; grated

Instructions

Blend well the cream cheese with the brie cheese. Add the hazelnuts
and apple; blend. Spread on melba toast or crackers
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Export to Wiki
#16
Rating: 0
8/23/01 at 2:56pm
  • Joined: March 2001
  • Location: Montreal, Quebec, CANADA
  • Post Count: 2,823
Yes Kyle,

nuts nuts nuts

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

Export to Wiki
#17
Rating: 0
8/25/01 at 12:13pm
  • Joined: July 2000
  • Location: Baton Rouge, LA; USA
  • Post Count: 86
Cape Chef - love your recipe, can't wait to try it.

In France we cooked some hazelnut encrusted shrimp with a delicious white-wine sauce - yummy.

..... from the bayou

Export to Wiki
#18
Rating: 0
8/25/01 at 12:59pm
  • Joined: March 2001
  • Location: Montreal, Quebec, CANADA
  • Post Count: 2,823
I guess I should have mentioned that too CC. Your recipe is most appealing to me. Thanks for sharing.

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

Export to Wiki
#19
Rating: 0
8/25/01 at 2:32pm
  • Joined: July 2000
  • Location: CT.
  • Post Count: 5,434
I'm so happy you all liked it,
It is a simple and very tasty dish.
cc

Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן

Export to Wiki
#20
Rating: 0
8/25/01 at 2:36pm
  • Joined: June 2001
  • Location: Minnesota
  • Post Count: 4,825
I've successfully used hazelnuts as a substitute for a regular flour panade. Here's an idea for a hazelnut forcemeat stuffed chicken breast.

1) Remove legs and wing sections from a chicken leaving both sections of breast on the chicken.

2) Prepare the forcemeat with meat from the thighs and finely ground hazelnuts.

3) Cut a pocket in the breastmeat and stuff the breast with the forcemeat.

4) Roast till done :) Serve with your choice of garnishes.

Kuan
Export to Wiki
#21
Rating: 0
8/25/01 at 3:11pm
  • Joined: March 2001
  • Location: Montreal, Quebec, CANADA
  • Post Count: 2,823
Mmmmmmmmm...Love that too!

Thanks for sharing, Kuan.

:D

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

Export to Wiki
Forum Nav More Forums | All New Posts | New Thread