No matter which school you go to, there will always be slackers. 95% of my class was doomed to failure in this field. I paid them no attention and graduated from CHIC with a 3.89 gpa.
To my best knowledge, employers hold no preference over what school you go to (though I will tell you that some employers will not hire from CHIC based on previous experiences). Bottom line is they want the job done right, other then that, they could care less about the school you came from.
I am currently a student at Kendall College, but for hospitality management, not culinary (wanted something more tangible). If you are unhappy at CHIC, I would at least recommend taking a look at not only Kendall, but the rest of the culinary schools in the area (I strongly recommend looking at Washburne), but remember that your success in this field is 100% determined by YOU, not the school you went to.