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Good Morning!

Rating: 0

6/7/07 at 5:55am

Shelly Anne
Professional Caterer
offline

Joined: June 2007
Location: Scottsboro, Alabama
Post Count: 14

Hi! My I'm "Shelly Anne" from Alabama. I retired from a 21 year nursing career 3 months ago after opening a catering business last August. The business is busy at times and slow at other times, but I am learning so much everyday. I am excited to be a part of this site because I know I will learn so much from all the "experts". I love cooking and trying new ideas and recipes. I feel like most of the time I don't know what I'm doing, but I'm trying to fake it until I figure it out. Shel

Rating: 0

6/7/07 at 6:14am

Dirk Skene
Line Cook
offline

Joined: February 2007
Location: Memphis
Post Count: 160

Hi Shel, I'm really new here too. I have found that there are a lot of nice folks hanging out on this board. Hope to see you around :talk:

Preparing a fine meal with quality ingredients is the most practical way we show our love. How we plate shows the depth of our caring.

Rating: 0

6/7/07 at 6:34am

Mezzaluna
Cook At Home
offline

Joined: August 2000
Location: Wisconsin USA
Post Count: 9,535

I Shelly Anne! Let me add my welcome to Dirk's. We're a friendly community and welcome your participation. Browse around and you'll see what I mean. As you prepare to open your catering business you'll want to spend some time in the catering forum, I'll bet! That's an ambitious transition. I hope we can be helpful if you need some advice.

Visit often! We'll look forward to your posts.
Regards,
Mezzaluna

Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***

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