ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Food and Cooking Forums  ›  Pastries and Baking General  ›  Flour Descriptions & Definitions

Flour Descriptions & Definitions

#1
Rating: 0
3/9/01 at 3:54pm
  • Joined: December 1999
  • Location: MO
  • Post Count: 2,491
The following is from a great primer on flour I thought many of you might find interesting:

Check out the entire article for very comprehensive information. ;)
Reply
#2
Rating: 0
3/10/01 at 12:12pm
  • Joined: January 2001
  • Location: Seattle
  • Post Count: 434
thanks cchiu. Great information, will add this site to my list. I have also gotten good info. on the flours we use at work(and how to choose which one suits your particular needs)by writing to sales reps. at General Mills. They sent me a whole bunch of pamphlets with info and recipes.
Reply
#3
Rating: 0
3/10/01 at 1:52pm
  • Joined: September 2000
  • Location: Los Angeles Ca, USA
  • Post Count: 596
very good!!!

"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.

Reply
#4
Rating: 0
3/10/01 at 1:52pm
  • Joined: September 2000
  • Location: Los Angeles Ca, USA
  • Post Count: 596
very good!!! :rolleyes:

"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.

Reply
#5
Rating: 0
3/10/01 at 4:59pm
  • Joined: April 2000
  • Location: Montréal
  • Post Count: 3,617
Wow this is wonderful. Thanks Cchiu.


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply
#6
Rating: 0
3/12/01 at 8:23am
  • Joined: August 2000
  • Location: This 'n that galaxy.
  • Post Count: 2,066
In the description of clear flour, ash is mentioned. Why is ash a consideration? :confused:
Reply
#7
Rating: 0
3/12/01 at 10:09am
  • Joined: December 1999
  • Location: MO
  • Post Count: 2,491
kokopuffs:

At the bottom of the first post above, you can click on the link to read the entire article which will answer any questions you have.
Reply
#8
Rating: 0
3/12/01 at 12:34pm
  • Joined: August 2000
  • Location: This 'n that galaxy.
  • Post Count: 2,066
Thanks, Cchiu. You know me as Terry at kitchen counsel.
Reply
ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Food and Cooking Forums  ›  Pastries and Baking General  ›  Flour Descriptions & Definitions