Costing

#1
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Hello All

I have run a 6" cake as a standard item. Restaurant has requested quote as 10". Can I just add 65% to the cost or calculate from scratch?
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#2
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You need to know your costings. So do it from scratch. While you're at it do it for all possible other sizes.

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand

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