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Caramel glaze

#31
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11/14/01 at 9:18am
  • Joined: March 2001
  • Location: Montreal, Quebec, CANADA
  • Post Count: 2,823
Oh yes, please stick around Patrick. I totally enjoyed your work! :lips:

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

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#32
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11/14/01 at 10:51am
  • Joined: January 2001
  • Location: Seattle
  • Post Count: 434
Patrick, your work is beautiful. I really like the plated dessert. What is it?

P.S. Welcome aboard!
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#33
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11/14/01 at 4:50pm
  • Joined: April 2000
  • Location: Montréal
  • Post Count: 3,617
Nice to meet you Patrick.


Would love to see more of your work.


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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#34
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11/14/01 at 7:18pm
  • Joined: November 2001
  • Post Count: 154

caramel glaze recipe

MOMOREG,KINNIE,ANGRY CHEF,ISA
THANKS YOU...I REALLY ENJOY THIS WEB SITE...THANK MOMOREG FOR TELLING ME ABOUT IT !!!
ANGRY CHEF--- THAT PLATED DESSERT DOES LOOK NICE BUT IT IS SORT OF WEIRD !! THE PEOPLE WANTED SOMETHING VERY DIFFERENT AND SAVORY. ITS A ORANGE MOUSSE WITH CARMALIZED MANDARIN ORANGES W/ A SESAME DACQUIOSE WITH PLUM TOMATOE & CLAMAMTA OLIVE CONFIT SURROUNDED BY DARK & WHITE CHOC. IT WASNT THAT BAD TASTING UNTIL MY CHEF MADE A SESAME OIL SIMPLE SYRUP TO COAT THE DACQUIOSE..BUT THE PARTY LOVED IT ?? THANKS AGAIN

PATRICK
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#35
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11/14/01 at 7:23pm
  • Joined: March 2000
  • Location: norwalk, CT USA
  • Post Count: 3,761
And that confit was sweet, I take it?

It all sounded very exotic, even with the tomatoes, but the olives threw me.

Either way, sesame dacquoise with orange mousse sounds like a delicious combination.
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#36
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11/14/01 at 8:13pm
  • Joined: November 2001
  • Post Count: 154

caramel glaze recipe

MOMOREG
IT WASNT A TRUE "CONFIT" BUT I JUST COOKED THE TOMATOES & OLIVES IN A VERY LIGHT SIMPLE SYRUP..IT DID HAVE GOOD FLAVOR I THOUGHT...UNTILL THE SESAME SRYUP CAME INTO PLAY.."EGGROLL" :confused:

PATRICK "PJ"
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#37
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11/15/01 at 6:14am
  • Joined: March 2001
  • Location: Chicagoland
  • Post Count: 1,755
I'm confused I can't seem to find the photo you all are talking about.....? Help?

"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum

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#38
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11/15/01 at 7:14am
  • Joined: November 2001
  • Post Count: 154

CARAMEL GLAZE

W.DEBORED
HERE IT IS AGAIN

PATRICK
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#39
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11/15/01 at 7:35am
  • Joined: April 2000
  • Location: Montréal
  • Post Count: 3,617
Patrick,


Could you please switch your caps lock off? I have trouble reading all caps messages and don't want to miss your posts.


Thanks! :)


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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#40
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11/15/01 at 8:38am
  • Joined: March 2001
  • Location: Chicagoland
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O.k. I'm dumb....when I click on the post I see two items. The top torte uses your caramel glaze with chocolate in it. Your second items looks like a tart to me with possibly blueberrys and peaches inside.
Which one is the plated dessert with the sesame dacquoise, orange moousse and a tomatoes and olives compote? I'm lost.?:confused:

"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum

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#41
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11/15/01 at 9:30am
  • Joined: November 2001
  • Post Count: 154

Caramel glaze

w.debored
the first picture is of a caramel tea bavarian .."no caramel glaze" i just posted a recipe for a caramel tea bavarian and posted a picture of what it looked like. the second is a frangipan tart and the last one is of the plated dessert

patrick
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#42
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11/15/01 at 1:20pm
  • Joined: February 2001
  • Location: eastern MA
  • Post Count: 836
I'm not seeing no plated dessert either. I see perlia.bmp and snacks4,jpg, which looks like a torte with little cups on top. No plated dessert, but I'm very much liking the looks of the caramel torte.

It's not Dairy Queen.

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#43
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11/15/01 at 3:07pm
  • Joined: March 2001
  • Location: Chicagoland
  • Post Count: 1,755
Nope, that's not what I get. I get two images only and neither show a frangipane tart (the tart I see has a lattice top and you can see fruit inside) or a plated dessert.

Hum....something isn't right here?

"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum

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