ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Food and Cooking Forums  ›  Pastries and Baking General  ›  Skim milk and cream = milk?
Forum Nav More Forums | All New Posts | New Thread

Skim milk and cream = milk?

#1
Rating: 0
12/5/00 at 4:56pm
  • Joined: December 1999
  • Location: MO
  • Post Count: 2,491
What would be the ratio of skim milk and cream that would equal milk for baking?
Export to Wiki
#2
Rating: 0
12/5/00 at 5:38pm
  • Joined: May 1999
  • Location: Outside Dallas, BABY!!!
  • Post Count: 2,499
For best results, just use milk!
a few table spoons heavy cream to a cup of skim milk should do the trick.
great question!

bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.CCCCD.edu

Export to Wiki
#3
Rating: 0
12/5/00 at 9:05pm
  • Joined: December 1999
  • Location: MO
  • Post Count: 2,491
mbrown, thanks for the response. This is for a person whose family only drinks skim milk and doesn't want to buy milk for the purpose of baking. The mother has cream and was wondering if they could be combined in case she needed it.
Export to Wiki
Forum Nav More Forums | All New Posts | New Thread
ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Food and Cooking Forums  ›  Pastries and Baking General  ›  Skim milk and cream = milk?