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Recent Reviews
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To make a good frozen drink, milkshake or smoothie, a blender has to get to speed quickly, stay at speed as the blade hits ice and as the mixture thickens, and must stay cool enough and work fast...
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This is a great reference cookbook for the basic home cook and especially for the beginner. There are a lot of recipes with very detailed instructions on each recipe. I've made...
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I had an immersion blender that was purchased from a department store for a couple years until one day I attempted to use it in a hot soup I was making. Everything seemed to work until I pulled it...
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One of the first purchases that my wife and I made after our wedding was a set of Faber-ware Pro kitchen knifes from the local Wally World. From day one they never seemed as sharp as they...
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In 1997, my wife purchased 5- L Atelier Du Cuivre sauce pans in varying sizes for my Birthday. The quality of this cookware is truly amazing. I could not have asked for a better set of...
If you're going to San Francisco....
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If you're going to San Francisco....
