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Terra Cotta Loaf Pans

#1
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12/2/07 at 9:59am
  • Joined: December 2006
  • Location: San Francisco Bay Area, California, USA
  • Post Count: 3,416
Years ago I had a couple of Copco terra cotta loaf pans - the small one being of "regular" size, 8X4 or some such, and the larger one being about 10-inches long. I'd like to replace the smaller one, as ex-wifey took the small one, but I cannot find these anywhere. Any suggestions? Shel


Shel
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#2
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12/2/07 at 10:28am
  • Joined: February 2007
  • Location: Central Kentucky---where the bluegrass meets the mountains
  • Post Count: 3,109
Shell,

Check here: Bakeware

It surely would be a terrible thing to die of low cholesterol!

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#3
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12/2/07 at 10:41am
  • Joined: October 2007
  • Post Count: 297
I have their "Italian" covered baker, they have two bread cloches, one round, one long. Too new to really report on it, sounds like you're after something uncovered, but maybe you want to consider a covered one too.
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#4
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8/5/08 at 10:23am
  • Joined: August 2008
  • Post Count: 1

june

I also own an 8x4 terra cotta loaf pan by copco. Have never had instructions for it. Have you baked bread in it? Any hints on use and cleaning would really be appreciated! thanks
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#5
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8/8/08 at 8:07am
  • Joined: December 2006
  • Location: San Francisco Bay Area, California, USA
  • Post Count: 3,416

I just use it like a regular loaf pan, wash in warm water, sometimes use a little soap, rinse well.

Yes, I've baked a few loaves of bread in it, also a few lemon-poppy seed loaves.

scb
Shel
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