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Taste

Rating: 0

12/16/07 at 6:32pm

jamesaeaa
Line Cook
offline

Joined: December 2007
Post Count: 8

I am looking for information on taste. For books on taste molecules and things of that nature. I have found one called "The volatile compunds in food" but it is around 2500.00 and i cannot afford that. so please if you have info reply.

Rating: 0

1/3/08 at 1:27pm

madchef
Professional Chef
offline

Joined: December 2007
Post Count: 11

You may want to look up books from a writer named Mcgee. He lets you know what is chemically going on in food. This is what I would call a good place to start

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ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Taste

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