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boiled chicken uses

#1
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2/13/08 at 11:17am
  • Joined: July 2002
  • Location: Bellingham, WA
  • Post Count: 965
I made a load of chicken stock yesterday which included a whole chicken I pulled out before it was totally drained of flavor. Usually I use it to make chicken enchiladas or chicken pot pie the next day, but I'd like other options. Any good ideas out there?

Emily

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#2
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2/13/08 at 12:09pm
  • Joined: December 2006
  • Location: San Francisco Bay Area, California, USA
  • Post Count: 3,416
chicken salad, chicken soup, treats for your cat or dog, use in salads (not the same as chicken salad), chicken croquettes, chicken sandwiches, mix with BBQ sauce and make open faced sandwiches, use in fritatas, quesadillas ....

shel
Shel
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#3
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2/13/08 at 6:00pm
  • Joined: August 2000
  • Location: Wisconsin USA
  • Post Count: 9,537
My grandmother used boiled chicken to make kreplach- "Jewish won-ton"- with noodle dough. Squares of dough were filled, folded into triangles, and simmered in the soup. She'd add chopped gribenes (the fried skin bits left over when making schmaltz) and maybe some sauteed onion.

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#4
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2/13/08 at 6:42pm
  • Joined: August 2007
  • Post Count: 480
Something where the texture is as important as the flavor? Maybe a spicy dish where chicken isn't the main flavor?
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#5
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2/13/08 at 6:48pm
  • Joined: June 2007
  • Location: Montréal, Québec, Canada
  • Post Count: 731
chicken fried rice
quesadilla
triple decker club sandwiches!!!

Luc H.

I eat science everyday, do you?

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