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Options for veg tray

#1
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10/20/00 at 5:08am
  • Joined: August 2000
  • Location: St. Louis Mo
  • Post Count: 7,180
Every party I like having a good assortment of veg available....if it's a buffet I usually go for grilled veg platter with balsalmic dressing.....
Fennel, zucchini, red onion, artichokes, eggplants, red,yellow peppers....
Raw is ok in the summer, I prefer grilled does anyone do a roasted variety in the winter or have other variations that work well? sauces....aoili, buttermilk, others????

cooking with all your senses.....

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#2
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10/20/00 at 7:51am
  • Joined: October 2001
  • Location: Texas
  • Post Count: 587
I do a lot of blanched, salad nicoise kind of things during the winter. Boiled potoatoes always go well-

Dips beyond the normal- roasted red pepper; white bean and basil puree, feta spread thinned out goes well.

Sweet Dreams!!

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#3
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10/20/00 at 3:28pm
  • Joined: September 2000
  • Location: Los Angeles Ca, USA
  • Post Count: 596
Well, now that Fall is here I like to roast my vegie platters. I'll come back with some recipes, I have to go to work.

"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.

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#4
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10/22/00 at 10:39am
  • Joined: August 2000
  • Location: St. Louis Mo
  • Post Count: 7,180
Sans Souci~ what a wonderful fall lineup
Thanks....what is a french/california dressing?
We have some incredible spicy greens on the market....mustard 3"-4" across....in a arugala, mixed green salad...any ideas? It is a STRONG salad/ wilt.

cooking with all your senses.....

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#5
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10/22/00 at 4:24pm
  • Joined: August 2000
  • Location: St. Louis Mo
  • Post Count: 7,180
I'd love the resource for red skinned cheese...
I made duck sausages with wilted greens and garlic with a white bean puree......ITS FALL

These greens stand up to a spicy sausage....Boy it's fun playing with all the interesting produce coming throught the market.

cooking with all your senses.....

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#6
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10/23/00 at 3:58pm
  • Joined: September 2000
  • Location: Los Angeles Ca, USA
  • Post Count: 596
Shroomgirl, do you ship out orders from your farmers market?

"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.

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#7
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10/24/00 at 4:31am
  • Joined: August 2000
  • Location: St. Louis Mo
  • Post Count: 7,180
This market started Sept 23 of this year....it was set up as a "let's see if it works" It is amazingly successful. So the answer is no, but I can connect you to certain farmers that may consider shipping...big leap for some of these country boys. check out saucecafe.com under Chef's collaborative to see pics of the market....(it's my baby)

[This message has been edited by shroomgirl (edited October 24, 2000).]

cooking with all your senses.....

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