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Book Reviewers Wanted

#1
Rating: 0
4/8/08 at 7:55am
  • Joined: February 2007
  • Location: Central Kentucky---where the bluegrass meets the mountains
  • Post Count: 3,103
It's been awhile since I posted this, and we've had quite a few new members join since the last time. Plus some older members may have missed it.

ChefTalk is always looking to expand it's staff of cookbook reviewers. The more voices we have the better. So if you like reading cookbooks, and think you can write about them, you might become part of our staff.

The way it works, if you make the cut, is simple. We periodically send you a list of available cookbook titles. You choose the ones you want to review (first come first served, of course). We send you the books, you send back a review. And get to keep the books.

With cookbooks averaging about $35 each, nowadays, it's a win-win deal for everybody.

Of course there's a little bit more to it than that. But if you're interested in becoming a reviewer, contact me directly at brook@cheftalk.com and I'll send you the details.

It surely would be a terrible thing to die of low cholesterol!

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#2
Rating: 0
9/9/09 at 12:36pm
  • Joined: September 2009
  • Post Count: 1

I'm in!

As a professional chef with a lack of funds, I use the library as my main source for cookbooks. I have more than 45 books currently on my wishlist to own, as they are just that good, and I hate to stain the library's books. It happened with The New Spanish Table just last week though. Sigh.

I am also new to food blogging. You can check out my site at wwwDOTaseasonedpalateDOTcom. Be aware, its two days old and has many many kinks to work out. I didn't realize the learning curve was so huge to own a website, but I'm going to keep on trucking. Please keep me in mind. I'd love to be involved.
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#3
Rating: 0
9/10/09 at 6:57am
  • Joined: August 2000
  • Location: This 'n that galaxy.
  • Post Count: 1,993
Email sent to to you, KYH.
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#4
Rating: 0
9/10/09 at 1:14pm
  • Joined: February 2007
  • Location: Central Kentucky---where the bluegrass meets the mountains
  • Post Count: 3,103
Saralynn,

Please email me your interest at brook@cheftalk.com and I'll send you the details.

It surely would be a terrible thing to die of low cholesterol!

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#5
Rating: 0
9/10/09 at 1:53pm
  • Joined: August 2008
  • Location: Midwest
  • Post Count: 529
email sent!

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme

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#6
Rating: 0
12/28/09 at 5:57pm
  • Joined: December 2009
  • Location: Tofield, Alberta
  • Post Count: 20
I have also sent an email!

Be the kind of woman that when your feet hit the floor each morning the devil says "Oh crap, she's up!"

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#7
Rating: 0
1/18/10 at 1:30pm
  • Joined: January 2010
  • Post Count: 3
I'd love to do this!
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#8
Rating: 0
1/18/10 at 4:18pm
  • Joined: February 2007
  • Location: Central Kentucky---where the bluegrass meets the mountains
  • Post Count: 3,103
HowieSun, you need to contact me directly if you want the info.

It surely would be a terrible thing to die of low cholesterol!

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