Forum Nav More Forums | All New Posts | New Thread

Pickling yellow squash

#1
Rating: 0
6/2/08 at 9:50am
  • Joined: February 2008
  • Post Count: 9
I need a receipe for pickling/canning in mason jars yellow squash. Anyone?
Thanks Kayo
Export to Wiki
#2
Rating: 0
6/2/08 at 1:29pm
  • Joined: February 2007
  • Location: Central Kentucky---where the bluegrass meets the mountains
  • Post Count: 3,077
You can use the squash to sub for cukes in any pickle recipe. For instance, use sliced squash and a bread & butter pickle recipe.

Other than that, what sort of flavor are you looking for? Sweet? Sour? Some combo of both?

It surely would be a terrible thing to die of low cholesterol!

Export to Wiki
#3
Rating: 0
6/2/08 at 1:59pm
  • Joined: February 2008
  • Post Count: 9
Preferably dill or sour. I pickled zucchni and it came out good but I did not know if I could use the same receipe for squash.
Thanks for your reply.
Kayo
Export to Wiki
#4
Rating: 0
6/2/08 at 3:33pm
  • Joined: February 2007
  • Location: Central Kentucky---where the bluegrass meets the mountains
  • Post Count: 3,077
One thing to keep in mind is that all summer squash are interchangeable in any recipe. So, you could have, say, a great recipe for zucchini, but this year grew Lemon Squash. No beg deal. Just use the Lemons.

A nice jar can be made by mixing the squashes. Again, say you use a Kosher Dill recipe. Mix zucchine and yellow crookneck, and you get an added visual treat.

BTW, when making sliced pickes of any kind I use a corrugated cutter, as the ridges seem to help retain crispness.

It surely would be a terrible thing to die of low cholesterol!

Export to Wiki
#5
Rating: 0
6/2/08 at 4:34pm
  • Joined: February 2008
  • Post Count: 9
Thanks for your help.
Export to Wiki
Forum Nav More Forums | All New Posts | New Thread