I was at a graduation party this weekend and someone made this simple appetizer using different colored peppers. This is a great recipe for any party and it couldn’t be easier to prepare!
1/2 green pepper
1/2 sweet red pepper
1/2 yellow pepper
1/2 orange pepper
1 cup Monterey Jack cheese, shredded
2 tablespoons chopped ripe olives
1/4 teaspoon crushed red pepper flakes
Cut each pepper half into 10 pieces. Place the skin side down in an ungreased ovenproof skillet. Sprinkle with cheese, olives and pepper flakes. Broil 3-4 inches from the heat for 5-7 minutes or until the cheese is melted and peppes are crisp-tender.
1/2 green pepper
1/2 sweet red pepper
1/2 yellow pepper
1/2 orange pepper
1 cup Monterey Jack cheese, shredded
2 tablespoons chopped ripe olives
1/4 teaspoon crushed red pepper flakes
Cut each pepper half into 10 pieces. Place the skin side down in an ungreased ovenproof skillet. Sprinkle with cheese, olives and pepper flakes. Broil 3-4 inches from the heat for 5-7 minutes or until the cheese is melted and peppes are crisp-tender.
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