- Joined: June 2007
- Location: around the world on a daily basis...
- Post Count: 227
I have that show tivo'd in my bedroom
And have watched it already, saved it tho.
Maybe now I know why and altho my original
attempt didn't work I supposed I can try
again but only when it'll for sure get eaten up.
...All anyone ever does is complain....stop griping and start being thankful...be grateful...be appreciative...
- Joined: June 2007
- Location: around the world on a daily basis...
- Post Count: 227
I think I'm going to have to make this again.
But I'll do cupcakes as my original attempt wasn't close to anyones idea of perfection :(
...All anyone ever does is complain....stop griping and start being thankful...be grateful...be appreciative...
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BettyR
- Cook At Home
- offline
- Joined: February 2007
- Location: Hull, Texas
- Post Count: 233
I am so sorry…I had no idea there were so many responses to this recipe. I haven’t received the emails about them. I’m very happy that so many people have found this recipe helpful.
I found out last night that this recipe is also very forgiving…My four children, their families and I meet at one of our 5 houses at least 2 Saturdays out of the month. We cook, talk, play Wii games and just hang out and have a good time. We met last night at my oldest daughter’s house and I was making this cake. I was in the middle of making it when I discovered that all she had was 2 eggs in the house so I subbed 1/4 cup of mayo for the 3rd egg then I discovered that she was out of milk. So I used liquid coffee creamer for the milk and added a little extra oil to the creamer to make up for the fact that the creamer was fat-free. I was really surprised but the cake came out really well…the cake was all gone before I left to go home. So this recipe will take a lot of abuse and still work.
"People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf" - George Orwell.
"What we do, more than anything we say, reveals what we truly value the most." - An Unknown Soldier
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BettyR
- Cook At Home
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- Joined: February 2007
- Location: Hull, Texas
- Post Count: 233
I have a friend who lives in Canada and according to her what we call all purpose flour here in the US is the same as cake flour in Canada.
"People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf" - George Orwell.
"What we do, more than anything we say, reveals what we truly value the most." - An Unknown Soldier
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BettyR
- Cook At Home
- offline
- Joined: February 2007
- Location: Hull, Texas
- Post Count: 233
I live in the Southern US and the all purpose flour here is very low in protein and used for cakes, biscuits and so on. If it were sifted before it was measured it would aerate the flour...there would be less of it going into the cake and the cake would not hold together.
Now if you wanted to sift after measuring then that would be fine.
"People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf" - George Orwell.
"What we do, more than anything we say, reveals what we truly value the most." - An Unknown Soldier
