About posting in the professional section... I understand that there have been concerns that non-professionals shouldn't be posting in the pro chef, caterer, pastry chef sections, but does this mean that I, as a pro caterer, can't post in the pro chef or pro pastry chef sub headings, but only in pro catering? What if, as an owner, I also do some baking and most of the cooking, but my catagory is "pro caterer"? What about food writers? There's no pro writer section, so do food writers get a free pass to post anywhere?
Do I have to show a secret membeship ID or is it enough that I call myself a "professional caterer"? Believe me, there are days I feel less professional than others.....:confused:
