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where are all the british

#1
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6/20/01 at 8:49am
  • Joined: June 2001
  • Location: England
  • Post Count: 68
:) Im interested to see how many british chefs use cheftalk cafe so we can all discuss food from home let us know :confused:
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#2
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7/18/01 at 7:54am
  • Joined: June 2001
  • Location: England
  • Post Count: 68
hello I worked as sous chef at woolley grange along time ago thats in bradford-on-avon been to bristol ate at steven markwicks you eaten there??
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#3
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7/21/01 at 7:54am
  • Joined: May 2001
  • Location: San Francisco
  • Post Count: 27
Here is one... hey guys I am a British chef working in Chicago, I am also the moderator of the forum an the fouder and editor of GlobalChefs.com. Cheftalk and GlobalChefs work together on a few projects. I hope you like the GlobalChefs forum..... Cheers J
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#4
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8/18/01 at 11:24am
  • Joined: August 2001
  • Location: california
  • Post Count: 6
I guess i qualify for the british chef title
Graduated BCFDA back in 71 born in birmingham ,have city & guilds of London 151 150 147 plus waiter certificate.Now live in california & working as executive chef for 200 room hotel,also did some time with Four Seasons Hotels,Hilton & Santa Barbara hotels & restaurants.

kwong

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#5
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8/18/01 at 7:32pm
  • Joined: March 2001
  • Location: Montreal, Quebec, CANADA
  • Post Count: 2,823
Welcome aboard, Kwong!

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

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#6
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8/28/01 at 5:01pm
  • Joined: March 2001
  • Location: Melbourne,Australia
  • Post Count: 139
I think it may be true that alot of them are in Australia.
We even have what is known as the 'Brit Pack'- a number of british born ( and usualy michelin star restaurant trained) chefs running alot of the good restaurants in Melbourne.
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#7
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11/30/01 at 4:23pm
  • Joined: November 2001
  • Location: south denmark near germany
  • Post Count: 3

The brits are back

:chef:
Hi chaps , heres another one for your collection
Michael , trained just outside of Manchester , now living and working ( all hours as normal) in Denmark where i may say is bloody cold right now .
So hats off to those Brit Chefs down under

Take it easy
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#8
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11/30/01 at 4:35pm
  • Joined: March 2001
  • Location: Montreal, Quebec, CANADA
  • Post Count: 2,823
Welcome to the Café, Michael.

As you can see, I'm wearing my shades but it's starting to be bloody cold here too. 1 Celsius was the high today.

:cool:

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

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#9
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11/30/01 at 5:23pm
  • Joined: April 2000
  • Location: Montréal
  • Post Count: 3,617
Welcome to Chef Talk Michael!





Are you sure we live in the same town Kimmie? It was -2°C here, with a mini ice storm. ;)


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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#10
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12/1/01 at 2:19pm
  • Joined: March 2001
  • Location: Montreal, Quebec, CANADA
  • Post Count: 2,823
Isa,

It always varies from one TV station to another...:rolleyes:

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

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#11
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1/26/02 at 1:31am
  • Joined: November 2001
  • Location: England
  • Post Count: 4
:bounce:
I am here in the Midlands still smashing pots and pans in the Development kitchen

Regards

Dev Chef
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#12
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1/27/02 at 2:44pm
  • Joined: January 2002
  • Location: New Zealand
  • Post Count: 32

New Zealand

I have lived In New Zealand for 14 yrs and now own my own Business I love it but still keep intouch with people in the Uk and France.
Hey! I'm new here so go easy lol
not my kid in the pic or my man
Have a great day

=^..^=

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#13
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2/9/05 at 3:27pm
  • Joined: February 2005
  • Location: bar harbor maine
  • Post Count: 1

british chef here

Hi Im a brit chef working as an executive chef in bar harbor maine
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#14
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2/13/05 at 10:21am
  • Joined: January 2002
  • Location: New Zealand
  • Post Count: 32

Hi There

Hiya Mark,
I posted that in 2002,just got your reply a few days ago, how goes it? do you enjoy being a chef? I am still loving it after a lot of years, gotta have that passion for what you do . Keep in touch Cheers Valerie

=^..^=

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#15
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3/16/05 at 9:58am
  • Joined: March 2005
  • Post Count: 26

British

Hi

Can i join ? Retired from main stream but actively working on food safety projects for the food standrds agency and other things...

Formely, I worked in West End, teaching, trainng teachers, etc...

Best partie being sauce but quite like cooking most things. As for a pastry is concerned i thing Banana Crumble is possibly my best effort.


Jerry

(sorry about the professor thing i thought it was a private password, but one in can always remember - anyone know how i can change it?
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#16
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4/1/05 at 2:09am
  • Joined: April 2005
  • Post Count: 5
hi im new here. :bounce: a BRIT working in singapore
so treat me nice while i find my way about.
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#17
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8/7/05 at 5:02am
  • Joined: August 2005
  • Location: Avignon, Provence, France
  • Post Count: 147
I'm British, living in Avignon in Provence, France and working as a Plongeur (Kitchen porter) in the restaurant of a local 4* hotel while I study for my CAP as a Commis Chef.

--
Chris Ward
"Eat it all up! There's children starving in Africa who'd be glad to have that!" - My mother.
"Do you want some of this? The dog doesn't want to eat it so you can have it." My SO's mother.
Cooking and living in Provence, France

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#18
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10/6/05 at 5:27pm
  • Joined: October 2005
  • Post Count: 6

Hi Guys

:bounce: Hi I'm Scots chef working near Loch Lomond, First time on here.
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#19
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10/6/05 at 5:37pm
  • Joined: October 2005
  • Post Count: 6
Heres what I am really good at : :chef:
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#20
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10/8/05 at 2:57pm
  • Joined: October 2005
  • Post Count: 13

Alive and Kicking up the Heather

Hello From Edinburgh

Just found this site, I am a Head Chef in Scotland, at a new post in a 70 bedroom hotel. My team are very young and more interested in :confused: their night life than the career, what to you do to bring some professionlism back to a time with no heart?

:confused:
Gogs
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#21
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10/8/05 at 3:00pm
  • Joined: October 2005
  • Post Count: 13
hi
Just came back from France Correze in April after working a year keep at it, it will turn good if you work hard enough there you get you rewards.

gogs :chef:
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#22
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12/5/05 at 6:01pm
  • Joined: December 2005
  • Post Count: 1

manchester here

I am a canadian living in manchester married to a brit does that count?
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