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My first official unofficial culinary cuts LOL

#1
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8/29/08 at 7:18am
  • Joined: July 2008
  • Location: hoping to be in london uk
  • Post Count: 31
:D

well they arent perfect but this is sooo exciting to be doing something i loveeeeeeeee. :p i realize that culinary arts is "my thing"!!! accounting sucks!! :bounce:













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#2
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8/29/08 at 1:16pm
  • Joined: August 2007
  • Location: Scotland
  • Post Count: 1,332
Well done:lips:
Great barreled potatoes. Everything looks very uniform.
Glad you're enjoying it. Hopefully this is just the beginning for you.

Mostly the pics you've shown us are, in a typical working day, a teeny weeny fraction of the amount you'l be expected to produce...Quickly.

I must admit, I havn't made fondant potatoes for years, and i love them. Your pefect barrels have put me in the mood for them for Sunday lunch.

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand

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#3
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8/29/08 at 2:58pm
  • Joined: August 2008
  • Post Count: 7
Those cuts look pretty awesome!!! I should be starting culinary school soon, and i hope to have success with these vital tasks :)
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#4
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8/30/08 at 8:50am
  • Joined: February 2007
  • Location: Levittown, NY and Bushkill, PA
  • Post Count: 311
no bruiose? lol

looks good.
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#5
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9/6/08 at 8:44pm
  • Joined: July 2008
  • Post Count: 8
Looks great! I will be munching on some carrots after this reply for sure!!!! Glad you are loving it. I will be in your shoes in November!!! Good luck!

November 10th, 2008. A new chapter begins...

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#6
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9/7/08 at 3:25pm
  • Joined: July 2008
  • Location: hoping to be in london uk
  • Post Count: 31
i really truly love it so so so much, i got my final in intro to culinary I on friday, got an 83% (B). im so proud of myself!!!! im ecstatic!!! :bounce::crazy:
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#7
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9/10/08 at 1:34am
  • Joined: June 2008
  • Location: North Side of Chicago
  • Post Count: 107
I hate making tourne potatoes...

Nice cuts for a new culinarian though. Keep it up.

Bork Bork Bork!

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