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My first official unofficial culinary cuts LOL

#1
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:D

well they arent perfect but this is sooo exciting to be doing something i loveeeeeeeee. :p i realize that culinary arts is "my thing"!!! accounting sucks!! :bounce:













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#2
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Well done:lips:
Great barreled potatoes. Everything looks very uniform.
Glad you're enjoying it. Hopefully this is just the beginning for you.

Mostly the pics you've shown us are, in a typical working day, a teeny weeny fraction of the amount you'l be expected to produce...Quickly.

I must admit, I havn't made fondant potatoes for years, and i love them. Your pefect barrels have put me in the mood for them for Sunday lunch.

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand

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#3
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Those cuts look pretty awesome!!! I should be starting culinary school soon, and i hope to have success with these vital tasks :)
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#4
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no bruiose? lol

looks good.
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#5
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Looks great! I will be munching on some carrots after this reply for sure!!!! Glad you are loving it. I will be in your shoes in November!!! Good luck!

November 10th, 2008. A new chapter begins...

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#6
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i really truly love it so so so much, i got my final in intro to culinary I on friday, got an 83% (B). im so proud of myself!!!! im ecstatic!!! :bounce::crazy:
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#7
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I hate making tourne potatoes...

Nice cuts for a new culinarian though. Keep it up.

Bork Bork Bork!

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